Peter Göppel
Chef at Schmidt Ocean Institute- Claim this Profile
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Bio
Viktor Miljkovic
I worked with Peter on MY 5 FISHES between 2008 and 20011. He is a very dedicated chef with original ideas and out-of-the-box approach. It was a privilege and honour to work with and beside him (as he often allowed me to help him with vegetable preparations in the galley) and watch him create his masterpieces with Beethoven or Rolling Stones storming in the background... All the best wishes and many more masterpieces Peter...
Viktor Miljkovic
I worked with Peter on MY 5 FISHES between 2008 and 20011. He is a very dedicated chef with original ideas and out-of-the-box approach. It was a privilege and honour to work with and beside him (as he often allowed me to help him with vegetable preparations in the galley) and watch him create his masterpieces with Beethoven or Rolling Stones storming in the background... All the best wishes and many more masterpieces Peter...
Viktor Miljkovic
I worked with Peter on MY 5 FISHES between 2008 and 20011. He is a very dedicated chef with original ideas and out-of-the-box approach. It was a privilege and honour to work with and beside him (as he often allowed me to help him with vegetable preparations in the galley) and watch him create his masterpieces with Beethoven or Rolling Stones storming in the background... All the best wishes and many more masterpieces Peter...
Viktor Miljkovic
I worked with Peter on MY 5 FISHES between 2008 and 20011. He is a very dedicated chef with original ideas and out-of-the-box approach. It was a privilege and honour to work with and beside him (as he often allowed me to help him with vegetable preparations in the galley) and watch him create his masterpieces with Beethoven or Rolling Stones storming in the background... All the best wishes and many more masterpieces Peter...
Experience
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Schmidt Ocean Institute
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United States
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Maritime Transportation
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1 - 100 Employee
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Chef
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Jan 2016 - Present
provisioning and cooking for crew, scientists and special personnel provisioning and cooking for crew, scientists and special personnel
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Chef
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Mar 2015 - Jun 2015
World's largest Catamaran World's largest Catamaran
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M/Y RoMa
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mediterranean
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Chef
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May 2011 - Nov 2014
62m charter Motoryacht 62m charter Motoryacht
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M/Y 5 FISHES
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mediterranean
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Chef
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Feb 2008 - Oct 2010
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Education
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2014 - 2014
tokyo sushi academy
Edomae Sushi diploma, Edomae Sushi -
bangkok cooking school
Diploma, Thai cuisine -
samui institute for culinary arts
Diploma, Thai cuisine
Community
