Peter Finnie

Sales Manager at Wildjac Distillery
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Contact Information
us****@****om
(386) 825-5501
Location
Gloucester, England, United Kingdom, GB
Skills

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Bio

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Credentials

  • Personal Licence
    Bristol City Council
    Feb, 2011
    - Nov, 2024

Experience

  • Wildjac Distillery
    • Sales Manager
      • Oct 2020 - Present

  • Halewood Wines & Spirits
    • Business Development Executive
      • Nov 2018 - Apr 2020

      Birmingham/Midlands based, seeking new distribution, predominantly in the on-trade. I also set up long term sales agreements, promotions, events, and training sessions for brands such as Whitley Neill, Dead Mans Fingers, Liverpool Gin, City of London Distillery, Aber Falls Distilery, Marylebone, Hawkes Head Brewery and many more.

  • Loungers Ltd
    • General Manager
      • Aug 2015 - Oct 2018

      Involved heavily in three new openings including Cosy Club's in Coventry & Worcester.

  • The Private Chalet Company
    • Resort Manager
      • Dec 2013 - May 2015

      Operations management for a luxury accommodation specialist providing catering and all other guest needs for their complete ski holiday.

  • Freelance
    • Hospitality Consultant
      • Oct 2010 - Nov 2013

      I worked on several projects including new openings in Cheltenham and various projects assisting with menu development.

  • The Lazy Cow
    • General Manager
      • 2012 - 20131 year

      General Manager for the new opening of high volume restaurant and bar, The Lazy Cow. Also at the same time, Deputy General Manager of the huge multifaceted site, Cox's Yard where The Lazy Cow was situated.

  • Mitchells & Butlers
    • General Manager/Deputy General Manager
      • Sep 2010 - Jun 2012

      Holding General Manager, Ha Ha Bar and Grill, Bristol.Deputy Manager, The Trout (PCDG), Oxford.Deputy Manager, All Bar One, Cheltenham.

  • D-Fly
    • Restaurant Manager
      • Jul 2008 - Sep 2010

      Started as a bartender to further my drinks knowledge and skills at this boutique cocktail bar and Thai restaurant before managing the restaurant.

  • Pitcher & Piano
    • Assistant Manager/Holding General Manager
      • Nov 2007 - Jul 2008

      I spent three months learning how to operate a high volume restaurant and bar on Cornhill in The City before a transfer to a cocktail led venue in Islington for 6 months followed by a short move on to Bishops Gate, in The City, to run another high volume restaurant and bar while the General Manager was on annual leave.

  • Ha Ha Bar and Grill Limited
    • Kitchen Manager
      • Jan 2007 - Nov 2007

      Started as a bartender for a new opening and moved into the kitchen where I progressed into management.

Education

  • University of Gloucestershire
    -

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