Experience

Royal United Services Institute

• United Kingdom
• Think Tanks
• 100 - 200 Employee

• Administration Assistant

  • Nov 2022 - Present



Chelmsford Theatre

• United Kingdom
• Entertainment
• 1 - 100 Employee

• Casual Host

  • Aug 2021 - Jan 2023

  In this role I was required to perform a variety of tasks. These mostly fall into three areas: ushering, bartending and working on the confectionary kiosk. While ushering and bartending I could have fire evacuation responsibilities. During my time in the post, I was able to organise the glasses in the bar area and create an organisation chart for the reserve kiosk stock. These changes significantly improved the workflow of everyone I have spoken to about the changes. In this role I was required to perform a variety of tasks. These mostly fall into three areas: ushering, bartending and working on the confectionary kiosk. While ushering and bartending I could have fire evacuation responsibilities. During my time in the post, I was able to organise the glasses in the bar area and create an organisation chart for the reserve kiosk stock. These changes significantly improved the workflow of everyone I have spoken to about the changes.



Endeavour Pub

• Chelmsford, England, United Kingdom

• Bartender

  • Sep 2022 - Dec 2022



Royal Mail

• United Kingdom
• Freight and Package Transportation
• 700 & Above Employee

• Christmas Casual

  • Nov 2020 - Dec 2020

  My primary role was to sort incoming parcels by postcode prefix. However, I was also assigned varying tasks when required. This could change from one minute to the next. There was one time where in the space of 20 minutes I was put on to three different tasks, two of which I was completely unfamiliar with. This role required me to be highly adaptable and have the ability to work in a timely manner. My primary role was to sort incoming parcels by postcode prefix. However, I was also assigned varying tasks when required. This could change from one minute to the next. There was one time where in the space of 20 minutes I was put on to three different tasks, two of which I was completely unfamiliar with. This role required me to be highly adaptable and have the ability to work in a timely manner.



Camm & Hooper

• United Kingdom
• Events Services
• 1 - 100 Employee

• Floor Curator

  • Oct 2019 - Nov 2020

  From the morning to the late afternoon I am responsible for ensuring that the bottomless brunch events on my floor run smoothly. i.e. The food must arrive promptly, and the guests must not be left wanting for alcohol. In the evening I help ensure that the event spaces are set up correctly and then during the events I offer my assistance wherever it is needed the most. From the morning to the late afternoon I am responsible for ensuring that the bottomless brunch events on my floor run smoothly. i.e. The food must arrive promptly, and the guests must not be left wanting for alcohol. In the evening I help ensure that the event spaces are set up correctly and then during the events I offer my assistance wherever it is needed the most.