Peter Chenaux
Director of Operations at Fatted Calf Charcuterie- Claim this Profile
Contact Information
us****@****om
(386) 825-5501
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Location
US
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Experience
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Fatted Calf Charcuterie
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United States
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Food and Beverage Services
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1 - 100 Employee
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Director of Operations
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Jan 2023 - Present
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Production Manager
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Jan 2011 - Apr 2023
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Education
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2008 - 2009
The Culinary Institute of America
Associate's degree, Culinary Arts/Chef Training -
1999 - 2005
Queen's University
M.Sc., Biology
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