Peter Cohen
Analyst at Center for Good Food Purchasing- Claim this Profile
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Bio
Credentials
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CPR & AED
American Red CrossMay, 2020- Nov, 2024 -
Wilderness/Remote Location First Aid
NOLS Wilderness MedicineMay, 2020- Nov, 2024
Experience
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Center for Good Food Purchasing
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United States
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Public Policy Offices
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1 - 100 Employee
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Analyst
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Aug 2021 - Present
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Marion County Oregon
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United States
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Government Administration
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100 - 200 Employee
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Rural Broadband Specialist
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Sep 2020 - Jul 2021
Through the RARE AmeriCorps program, I serve in a lead role in developing broadband fiber to allow for a precision agricultural ecosystem in the Mid-Willamette Valley. Through the RARE AmeriCorps program, I serve in a lead role in developing broadband fiber to allow for a precision agricultural ecosystem in the Mid-Willamette Valley.
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UNC Gillings School of Global Public Health
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United States
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Higher Education
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200 - 300 Employee
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Undergraduate Teaching Assistant
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Aug 2019 - May 2020
Teaching Assistant for HBEH 610 (Critical Approaches to Service-Learning) and HBEH 690 (Leadership for Alternative Breaks). I plan and lead weekly recitations, oversee the creation of course content, and support the development of Alternative Break leaders. Teaching Assistant for HBEH 610 (Critical Approaches to Service-Learning) and HBEH 690 (Leadership for Alternative Breaks). I plan and lead weekly recitations, oversee the creation of course content, and support the development of Alternative Break leaders.
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Real Food Challenge
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Food and Beverage Services
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1 - 100 Employee
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Intern
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Jan 2020 - Apr 2020
• Performed an audit of Carolina Dining Services using the Real Food Calculator to determine the economic, environmental, and ethical sustainability of food purchases • Identified potential new food vendors for the campus and vetted them according to the Real Food Calculator standards • Performed an audit of Carolina Dining Services using the Real Food Calculator to determine the economic, environmental, and ethical sustainability of food purchases • Identified potential new food vendors for the campus and vetted them according to the Real Food Calculator standards
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East Coast Greenway Alliance
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Recreational Facilities
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1 - 100 Employee
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Student Consultant
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Aug 2019 - Dec 2019
Served as a student consultant for PLCY 698 - Capstone in Public Policy • Researched and analyzed state-level elected officials to identify potential allies of the organization • Utilized ArcGIS software to create a map to visually represent legislative support along the Greenway Served as a student consultant for PLCY 698 - Capstone in Public Policy • Researched and analyzed state-level elected officials to identify potential allies of the organization • Utilized ArcGIS software to create a map to visually represent legislative support along the Greenway
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KITCHENTOWN
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United States
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Food and Beverage Services
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1 - 100 Employee
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Research and Content Intern
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May 2019 - Aug 2019
•Helped innovative food startups build mutually beneficial relationships with large food companies •Synthesized research findings into decks and presentations that tell maker stories •Produced and edited original content for KitchenTown’s website, newsletter, and social media channels •Helped innovative food startups build mutually beneficial relationships with large food companies •Synthesized research findings into decks and presentations that tell maker stories •Produced and edited original content for KitchenTown’s website, newsletter, and social media channels
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The Social Change Agency
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United Kingdom
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Non-profit Organizations
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1 - 100 Employee
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Intern
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Sep 2018 - Dec 2018
•Gathered information from charities across the UK and created a data-driven report for the UK Department for International Development with proposals for reaching a wider audience •Guided community workshops in the Clerkenwell district to combat a reduction in social ties due to gentrification •Gathered information from charities across the UK and created a data-driven report for the UK Department for International Development with proposals for reaching a wider audience •Guided community workshops in the Clerkenwell district to combat a reduction in social ties due to gentrification
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Overland Summers
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United States
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Leisure, Travel & Tourism
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1 - 100 Employee
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Trip Leader
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Jun 2018 - Aug 2018
•Led students on hiking and biking trips throughout New England - responsibilities included medical care and first aid, budgeting, logistics and trip planning, and building camaraderie within the group. •Led students on hiking and biking trips throughout New England - responsibilities included medical care and first aid, budgeting, logistics and trip planning, and building camaraderie within the group.
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Orange County Food Council
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Chapel Hill, NC
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Intern
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Jan 2018 - Jun 2018
•Produced an evidenced-based proposal to be given to local elected officials arguing for Present-Use Value Deferred Taxes to be rolled into Orange County’s Agriculture Grant Fund •Produced an evidenced-based proposal to be given to local elected officials arguing for Present-Use Value Deferred Taxes to be rolled into Orange County’s Agriculture Grant Fund
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Duke University Sanford School of Public Policy
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United States
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Higher Education
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100 - 200 Employee
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Research Assistant
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Sep 2017 - Dec 2017
•Responsible for updating facts, figures, and statistics for a new edition of Dr. Charles Clotfelter's book "Big-Time Sports in American Universities" •Analyzed university spending reports, booster club policies, and NCAA fiscal reports from 2004-2014 •Responsible for updating facts, figures, and statistics for a new edition of Dr. Charles Clotfelter's book "Big-Time Sports in American Universities" •Analyzed university spending reports, booster club policies, and NCAA fiscal reports from 2004-2014
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Education
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University of North Carolina at Chapel Hill
Bachelor of Arts - BA, Public Policy and Food Studies, Minor in Environmental Science -
Carrboro High School