Experience

Midas Hotel and Casino

• pastry cook



MSC Cruises

• Switzerland
• Travel Arrangements
• 700 & Above Employee

• • Jun 2018 - May 2019

  I'am assigned to help in mis en place of all the menus everyday.Receiving and preparing of desserts for ala carte orders, plated desserts and buffet desserts. I'am also in charge for maintaining and organizing of stocks.I was also assigned for live breakfast cooking like pancakes, french toast, croissants and other artisans bread.I'am also helping in baking everyday productions of dessert goods and decorating cake. Making chocolate decorations and chocolate art pieces for display. Show less

• • Jun 2018 - May 2019

• • Jun 2018 - May 2019



Midas Hotel and Casino

• Philippines
• Hospitality
• 100 - 200 Employee

• • Jun 2014 - Mar 2018

  • Daily food production and food preparations• Controlled inventory including requisition and receiving food item supplies reviewing stocking and maintaining first-in and first-out food use policy• Reviewed daily event orders• Active in guest interaction• Ensured kitchen sanitation and hygiene• Managed product quality• Ensuring that all kitchen appliances and equipments well maintained

• • Dec 2013 - May 2014