Perrine Wardak

Chef de Projet Marketing Corporate at Burgundy School of Business - BSB
  • Claim this Profile
Contact Information
us****@****om
(386) 825-5501
Location
Dijon, Bourgogne-Franche-Comté, France, FR
Languages
  • French -
  • English -

Topline Score

Topline score feature will be out soon.

Bio

Generated by
Topline AI

You need to have a working account to view this content.
Join now
You need to have a working account to view this content.
Join now

Experience

  • Burgundy School of Business - BSB
    • France
    • Higher Education
    • 200 - 300 Employee
    • Chef de Projet Marketing Corporate
      • Aug 2023 - Present

    • Chef de Projet Marketing International
      • May 2020 - Sep 2023

  • Sens Pratique
    • France
    • Wellness and Fitness Services
    • 1 - 100 Employee
    • Responsable Marketing et Produits
      • Jan 2019 - Sep 2019

    • Responsable d'Agence
      • Jul 2018 - Jan 2019

    • Chargée de marketing et communication
      • Oct 2017 - Jun 2018

  • L'R Durable
    • Founder
      • Oct 2013 - Jul 2018

      www.lrdurable.com www.lrdurable.com

  • WDK Conseil
    • Paris Area, France
    • Founder and consultant
      • Oct 2011 - Oct 2016

  • FRANCOIS-TOURISME-CONSULTANTS
    • France
    • Hospitality
    • 1 - 100 Employee
    • Consultante en restauration, gastronomie et Développement Durable
      • Sep 2011 - Jun 2013

  • Agence Lisa Kjaita
    • Paris Area, France
    • Attachée de presse / Assistante chef de projet
      • Sep 2008 - Feb 2011

  • Hyatt International
    • corporate trainee
      • Jul 2007 - Apr 2010

  • Atelier des Chefs
    • responsable retail
      • Aug 2006 - Feb 2007

      new products selection, purchasing, storage, merchandising, selling, service and cashiering new products selection, purchasing, storage, merchandising, selling, service and cashiering

  • Pascal Molines
    • Trainee
      • 2005 - 2005

Education

  • EFAP - École des nouveaux métiers de la communication
    Manager de la Communication - Certification professionnelle niveau 7, Communication, General
    2022 - 2023
  • Institut Paul Bocuse
    diplôme d’Arts culinaires et Management de la Restauration
    2003 - 2006
  • Université Jean Moulin (Lyon)
    license professionnelle, Hospitality management
    2005 - 2005

Community

You need to have a working account to view this content. Click here to join now