Penda Nangolo

Support Specialist at Namibia Training Authority
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Contact Information
us****@****om
(386) 825-5501
Location
Namibia, NA
Languages
  • English Full professional proficiency
  • Afrikaans Full professional proficiency
  • Otjiherero Full professional proficiency
  • Oshiwambo Professional working proficiency
  • Damara / Nama Professional working proficiency

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Bio

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Credentials

  • Culinary
    Polytecnic of Namibia/ NUST

Experience

  • Namibia Training Authority
    • Education Administration Programs
    • 1 - 100 Employee
    • Support Specialist
      • Sep 2023 - Present

      World Skills Namibia 2023 ,Ongwediva World Skills Namibia 2023 ,Ongwediva

  • Luderitz Nest Hotel
    • Hospitality
    • 1 - 100 Employee
    • Executive Chef
      • Mar 2023 - Present
  • Devour Catering
    • Canada
    • Food and Beverage Services
    • 1 - 100 Employee
    • Freelance Chef
      • Mar 2021 - Present

      Kitchen setup, menu planning and costing, chef's training Kitchen setup, menu planning and costing, chef's training

  • Droombos Lodge & Venues
    • Namibia
    • Events Services
    • 1 - 100 Employee
    • Head Chef
      • Feb 2022 - Jul 2023

      Hotels ,Restaurants and Lodges

    • Freelance Chef
      • Feb 2022 - Jul 2022

    • Freelance Chef / Head Chef
      • Feb 2022 - Jul 2022

  • Devour- The Catering Co.
    • Executive Chef
      • Jan 2013 - Jul 2022

      - Corpatrate funtions - In service training - Weddings - Year end functions - Weddings - Birthday functions - Corpatrate funtions - In service training - Weddings - Year end functions - Weddings - Birthday functions

    • Supporting staff for NTA
      • Mar 2022 - Mar 2022

      Supporting staff for Swakopmund World skills Namibia Supporting staff for Swakopmund World skills Namibia

  • Wabi Game Lodge
    • Germany
    • Public Relations and Communications Services
    • Private Chef ( for Ion Tiriac)
      • Oct 2021 - Nov 2021

      Employed as the private chef for Ion Tiriac ( Romanian billionaire) Employed as the private chef for Ion Tiriac ( Romanian billionaire)

  • The Corner Pub and Grill , Windhoek
    • Executive Chef
      • Jun 2020 - Mar 2021

      I'm currently giving consulting services and do in house training, menu planning and costing. I'm currently giving consulting services and do in house training, menu planning and costing.

  • Marigold hotel Windhoek
    • Executive Chef
      • Jun 2019 - Jun 2020
  • Hilton Hotels & Resorts
    • United States
    • Hospitality
    • 700 & Above Employee
    • Sous Chef
      • Aug 2015 - Jun 2020

      Was in charge of the whole kitchen operations, especially a-lacarte Was in charge of the whole kitchen operations, especially a-lacarte

  • TASTE OF AFRICA /FNCC
    • Executive Chef and Manager
      • Feb 2018 - Jul 2018

      I did mainly Ethopian dishes,Namibian,and generally African dishes and French cuisuine I did mainly Ethopian dishes,Namibian,and generally African dishes and French cuisuine

  • Kiripotib guest farm
    • Executive chef / Consultant
      • Feb 2017 - Oct 2017

      I hadto train F&b AND KITCHEN BRIGADE,dESIGN MENUES AND costing I hadto train F&b AND KITCHEN BRIGADE,dESIGN MENUES AND costing

  • Olthaver and List
    • Executive Sous Chef
      • Nov 2014 - Dec 2015

      In charge of the Pastry kitchen and a la carte In charge of the Pastry kitchen and a la carte

  • Namiba Wildlife Resorts
    • Namibia
    • Travel Arrangements
    • 1 - 100 Employee
    • Executive chef
      • Jan 2010 - 2014

      Overlooked entire kitchen operations Guest relations Training Overlooked entire kitchen operations Guest relations Training

  • Namibian Institute of Culinary Education ( NICE )
    • Chef Trainer- Sous chef
      • Jan 2009 - Dec 2010

      Trained up and coming chefs and level one chefs Trained up and coming chefs and level one chefs

  • NamPower
    • Utilities
    • 500 - 600 Employee
    • Head Chef& Food and Beverage Manager
      • Jan 2008 - Dec 2008
  • Deutches Haus, Namibia
    • Head chef
      • Dec 2006 - Apr 2007

      Run the kitchen and traning of staff Run the kitchen and traning of staff

  • Avani Hotels and Resorts
    • Thailand
    • Hospitality
    • 500 - 600 Employee
    • Sous Chef
      • Oct 2004 - Nov 2006

      Assistant to the executive chef ,supervition of the kitchen operations Assistant to the executive chef ,supervition of the kitchen operations

  • Luderitz Nest Hotel, Namibia
    • Executive Chef
      • Mar 2001 - Aug 2004

      Was in charge of the whole kitchen administration and training Was in charge of the whole kitchen administration and training

  • Windhoek Country Club and Resort
    • Chef de Partie
      • Dec 1995 - Oct 2000

      Was assistant to pastry chef an also a la carte kitchen Was assistant to pastry chef an also a la carte kitchen

Education

  • Cimso- Hospitality Management School
    Certificate, Stock Control & Procurement
    2012 - 2012
  • Polytechnic of Namibia
    Procurement &Manegment, Culinary Arts/Chef Training
    1997 - 1997

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