Peijie Yang

Specification Manager at World Food Programme
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Contact Information
us****@****om
(386) 825-5501
Location
Rome, Latium, Italy, IT
Languages
  • Chinois Native or bilingual proficiency
  • Français Full professional proficiency
  • Anglais Full professional proficiency

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Credentials

  • Certification of Completion for Supervisor Skills Program
    World Food Programme
    Sep, 2020
    - Oct, 2024
  • Certification of Completion for Communication to Senior Management
    MCE - Management Centre Europe
    Dec, 2016
    - Oct, 2024
  • Certificate of completion for Public Procurement - Level 2&3
    Chartered Institute of Purchasing & Supply (CIPS)
    Oct, 2015
    - Oct, 2024
  • Certificate of completion for Negotiation of a Trade
    Grain And Free Trade Association (Gafta)
    Aug, 2015
    - Oct, 2024
  • Certificate of completion for Better response to emergency
    Harvard Humanitarian
    Jan, 2014
    - Oct, 2024
  • Certificate of completion for Caring for infants and children with acute malnutrition
    International Malnutrition Task Force
    Jul, 2013
    - Oct, 2024
  • ISO 22000 lead auditor certificate
    Bureau Veritas, IRCA certified course

Experience

  • World Food Programme
    • Italy
    • Non-profit Organizations
    • 700 & Above Employee
    • Specification Manager
      • Jun 2020 - Present

    • R&D Manager
      • Jun 2016 - Jun 2020

      - Managed WFP New Foods Committee,being the single-point-of-contact to externals/internals for new foods - Achieved 10 scientific studies on fortified foods by coordinating with laboratories, academia and private-sector partners - Reformulated Fortified Biscuit by researching with experts of nutrition, packaging, and ingredients- Supported Senior Managers on staffing

  • World Food Programme
    • Italy
    • Non-profit Organizations
    • 700 & Above Employee
    • Procurement Consultant
      • Nov 2014 - Jan 2016

      - Managed $20 million food purchases- Advised technically Directors on food technology related matter, engaging with government authorities(e.g. GMO policy)

    • Food Technology and Nutrition consultant
      • Apr 2013 - Nov 2014

      - Led to establish a food factory (Project value $300,000)- Managed Salt Iodization Project (Project value $100,000/year) by supporting government and manufacturers - Developed local fortified complementary foods

  • Global Alliance for Improved Nutrition (GAIN)
    • Switzerland
    • International Trade and Development
    • 300 - 400 Employee
    • Project management Intern
      • Apr 2011 - Jul 2011

      Defined a methodology to develop locally-made baby foods Defined a methodology to develop locally-made baby foods

  • PepsiCo
    • United States
    • Food and Beverage Services
    • 700 & Above Employee
    • Production Intern
      • Jun 2010 - Aug 2010

      Participated in production and quality control Participated in production and quality control

Education

  • 南京农业大学
    Master's degree, Food Science and Technology
    2011 - 2012
  • Polytech'Lille
    Master, Food science and engineering
    2009 - 2012

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