Luis Perez

Contractor at Italiana FoodTech Inc
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Contact Information
us****@****om
(386) 825-5501
Location
Rochester, Nueva York, Estados Unidos, US
Languages
  • Spanish Competencia básica profesional
  • Italian Competencia básica

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Credentials

  • ServeSafe Certified
    SERVESAFE LTD

Experience

    • Canada
    • Restaurants
    • 1 - 100 Employee
    • Contractor
      • abr. de 2022 - - actualidad

      Professional educational classes for those wishing to start their own pizza business or expand their business offerings. Professional educational classes for those wishing to start their own pizza business or expand their business offerings.

    • Restaurant Owner
      • jul. de 2021 - - actualidad

      Opened my first brick and mortar location in July 2021. The “Pizza Garage” focuses mainly on authentic New York style pizzas with some other classic pizza offerings. Opened my first brick and mortar location in July 2021. The “Pizza Garage” focuses mainly on authentic New York style pizzas with some other classic pizza offerings.

    • Independent Business Owner
      • jun. de 2019 - - actualidad

      Owner and founder of a mobile pizzeria in Rochester, New York.We specialize in authentic Neapolitan style pizza but truly love all pizza! We offer traditional styles with non-traditional twists.Our mobile concept delivers the pizzeria experience to the customer and allows for a personalized on site pizza experience where customers can watch their pizza be created and baked in real time, all in under 90 seconds with our Gozney ovens! Our unique approach helps reach businesses without kitchens or that do not want to deal with the hassle of operating a kitchen, as well as groups who want to provide their guests with a personalized and specialized experience. www.peelsonwheelspizza.com

    • United States
    • Retail
    • 1 - 100 Employee
    • Educator
      • ene. de 2020 - - actualidad

      Freelance educator for the greater Rochester community teaching dough making techniques, fermentation processes, and how to properly bake and top a pizza. First class coming May 2020! Freelance educator for the greater Rochester community teaching dough making techniques, fermentation processes, and how to properly bake and top a pizza. First class coming May 2020!

Education

  • Monroe Community College
    Associate of Arts and Sciences - AAS, Restaurant/Food Services Management
    2009 - 2012

Community

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