Luis Perez
Contractor at Italiana FoodTech Inc- Claim this Profile
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Spanish Competencia básica profesional
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Italian Competencia básica
Topline Score
Bio
Credentials
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ServeSafe Certified
SERVESAFE LTD
Experience
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Italiana FoodTech Inc
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Canada
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Restaurants
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1 - 100 Employee
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Contractor
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abr. de 2022 - - actualidad
Professional educational classes for those wishing to start their own pizza business or expand their business offerings. Professional educational classes for those wishing to start their own pizza business or expand their business offerings.
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Restaurant Owner
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jul. de 2021 - - actualidad
Opened my first brick and mortar location in July 2021. The “Pizza Garage” focuses mainly on authentic New York style pizzas with some other classic pizza offerings. Opened my first brick and mortar location in July 2021. The “Pizza Garage” focuses mainly on authentic New York style pizzas with some other classic pizza offerings.
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Independent Business Owner
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jun. de 2019 - - actualidad
Owner and founder of a mobile pizzeria in Rochester, New York.We specialize in authentic Neapolitan style pizza but truly love all pizza! We offer traditional styles with non-traditional twists.Our mobile concept delivers the pizzeria experience to the customer and allows for a personalized on site pizza experience where customers can watch their pizza be created and baked in real time, all in under 90 seconds with our Gozney ovens! Our unique approach helps reach businesses without kitchens or that do not want to deal with the hassle of operating a kitchen, as well as groups who want to provide their guests with a personalized and specialized experience. www.peelsonwheelspizza.com
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Rochester Brainery
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United States
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Retail
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1 - 100 Employee
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Educator
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ene. de 2020 - - actualidad
Freelance educator for the greater Rochester community teaching dough making techniques, fermentation processes, and how to properly bake and top a pizza. First class coming May 2020! Freelance educator for the greater Rochester community teaching dough making techniques, fermentation processes, and how to properly bake and top a pizza. First class coming May 2020!
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Education
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Monroe Community College
Associate of Arts and Sciences - AAS, Restaurant/Food Services Management