• Sep 2021 - Present

Designed the Standard Kitchen Layout and New Kitchen Facilities for the first Greenwich Delivery and Take Out Store. Project Lead for the Greenwich Delivery Kitchen, the first of its kind for JFC in the Philippines. Currently managing and heading projects in Capacity Management, Kitchen Layout and Facilities Design, and New Store Models.

• Jul 2019 - Aug 2021

Involved projects in Store Capacity Management, Facilities Development, and Kitchen & Store Model and Layout Design. Designed the Kitchen Layout and Facilities for the Greenwich Delivery and Take Out Store.

Performance and Quality Management Intern

• Jan 2019 - Apr 2019

Medical Records Process Improvement Intern

• Oct 2018 - Dec 2018

As part of my Minor Degree in Service Management, the course Healthcare Management requires students to work for a medical institution and execute a process improvement project. I spearheaded the project along with four project members in the Medical Records and Inventory department of the De Los Santos Medical Center in Quezon City. The main objective of the project were to document the current processes of the department and to come up with suggestions to improve performance as well as produce solutions for the operation's bottlenecks. The goal was to improve the processes in such a way that there is increased customer satisfaction. Suggestions and improvements were presented to the heads of the departments. Show less

Restaurant Systems Intern

• Jan 2018 - Apr 2018

Part of the Industrial Engineering curriculum of De La Salle University - Manila which required at least 480 hours of work experience. Worked as an Intern in the Restaurant System Department of Fresh N' Famous Foods Inc. - Greenwich. Conducted a process improvement (time and motion) study for the kitchen operations for company, complete with recommendations and simulations. Part of the Industrial Engineering curriculum of De La Salle University - Manila which required at least 480 hours of work experience. Worked as an Intern in the Restaurant System Department of Fresh N' Famous Foods Inc. - Greenwich. Conducted a process improvement (time and motion) study for the kitchen operations for company, complete with recommendations and simulations.