Pedro Gomez
executive pastry chef at calihancatering- Claim this Profile
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Bio
Robert Druschitz
Chef Gomez is capable of high level detailed quantity production that would stifle most hotel chefs. He makes no concessions for quality, and still makes time for his passion with sugar & chocolate work. I don't think he's realized that I'll be better at pastry work since I've made it a point to look over his shoulder.
Robert Druschitz
Chef Gomez is capable of high level detailed quantity production that would stifle most hotel chefs. He makes no concessions for quality, and still makes time for his passion with sugar & chocolate work. I don't think he's realized that I'll be better at pastry work since I've made it a point to look over his shoulder.
Robert Druschitz
Chef Gomez is capable of high level detailed quantity production that would stifle most hotel chefs. He makes no concessions for quality, and still makes time for his passion with sugar & chocolate work. I don't think he's realized that I'll be better at pastry work since I've made it a point to look over his shoulder.
Robert Druschitz
Chef Gomez is capable of high level detailed quantity production that would stifle most hotel chefs. He makes no concessions for quality, and still makes time for his passion with sugar & chocolate work. I don't think he's realized that I'll be better at pastry work since I've made it a point to look over his shoulder.
Experience
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Calihan Catering
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United States
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Food and Beverage Services
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1 - 100 Employee
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executive pastry chef
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May 2002 - Present
testing,developing and creating new menu ideas and teach the assistants testing,developing and creating new menu ideas and teach the assistants
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Lettuce Entertain You Restaurants
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United States
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Restaurants
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700 & Above Employee
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Pastry chef/divisional pastry chef
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Jan 1989 - Jan 2002
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corporate pastry chef
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Jan 1995 - Jan 2000
create, taste and develop new menu ideas for the italian/american division, train assistants
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Education
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1981 - 1984
Universidad Nacional Autónoma de México
Bachelor of Arts - BA, Liberal Arts and Sciences/Liberal Studies
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