Pedreschi Romina

Full Professor at Pontificia Universidad Católica de Valparaíso
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Contact Information
us****@****om
(386) 825-5501
Location
Chile, CL
Languages
  • Spanish Native or bilingual proficiency
  • English Full professional proficiency
  • Italian Professional working proficiency
  • Dutch Elementary proficiency

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Bio

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Experience

    • Chile
    • Higher Education
    • 700 & Above Employee
    • Full Professor
      • Jul 2022 - Present

    • Associate Professor
      • Oct 2013 - Aug 2022

      Profesor Asociado at School of Agronomy, PUCV

  • Wageningen UR Food & Biobased Research
    • Wageningen, The Netherlands
    • Scientist/Project leader Fresh Food & Chains
      • Apr 2012 - Oct 2013

      postharvest physiology, postharvest technology, fruits & vegetables, flowers postharvest physiology, postharvest technology, fruits & vegetables, flowers

    • Postdoctoral Scientist
      • May 2009 - Mar 2012

      mass spectrometry based method for allergen detection in complex food matrices. Broad expertise in gel based and gel free based food proteomics and mass spectrometry analysis of proteins/peptides mass spectrometry based method for allergen detection in complex food matrices. Broad expertise in gel based and gel free based food proteomics and mass spectrometry analysis of proteins/peptides

    • PhD student and Teaching Assistant
      • Feb 2005 - Apr 2009

      Assisted in the course 'Engineering properties and principles of food machinery' Assisted in the course 'Engineering properties and principles of food machinery'

    • Working Visitor
      • Sep 2007 - Dec 2007

    • United States
    • Higher Education
    • 700 & Above Employee
    • Graduate Research Assistant and Teaching Assistant
      • Sep 2003 - May 2005

      Conducted research on bioactive compounds during post-harvest of fruits and vegetables. Assisted in the following courses: Hort 325-Vegetable Crop Production, Hort 335-Socio Horticulture, and Hort-301 Horticulture Techniques Conducted research on bioactive compounds during post-harvest of fruits and vegetables. Assisted in the following courses: Hort 325-Vegetable Crop Production, Hort 335-Socio Horticulture, and Hort-301 Horticulture Techniques

    • internship
      • Jan 2000 - Mar 2000

      Physical and chemical properties of river water, potable water and sludges Physical and chemical properties of river water, potable water and sludges

    • internship
      • Jan 1999 - Mar 1999

      Quality Assurance Laboratory. Line control, microbiology, physical and chemical areas Quality Assurance Laboratory. Line control, microbiology, physical and chemical areas

Education

  • KU Leuven University
    Doctor of Philosophy (PhD), Bioengineering and Biomedical Engineering
    2005 - 2009
  • Texas A&M University
    Master's degree, Food Science and Technology
    2003 - 2005
  • Universidad Nacional Agraria La Molina
    Food Industry Engineer, Food engineering
    1996 - 2000

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