Pedreschi Romina
Full Professor at Pontificia Universidad Católica de Valparaíso- Claim this Profile
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Spanish Native or bilingual proficiency
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English Full professional proficiency
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Italian Professional working proficiency
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Dutch Elementary proficiency
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Bio
Experience
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Pontificia Universidad Católica de Valparaíso
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Chile
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Higher Education
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700 & Above Employee
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Full Professor
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Jul 2022 - Present
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Associate Professor
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Oct 2013 - Aug 2022
Profesor Asociado at School of Agronomy, PUCV
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Wageningen UR Food & Biobased Research
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Wageningen, The Netherlands
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Scientist/Project leader Fresh Food & Chains
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Apr 2012 - Oct 2013
postharvest physiology, postharvest technology, fruits & vegetables, flowers postharvest physiology, postharvest technology, fruits & vegetables, flowers
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Postdoctoral Scientist
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May 2009 - Mar 2012
mass spectrometry based method for allergen detection in complex food matrices. Broad expertise in gel based and gel free based food proteomics and mass spectrometry analysis of proteins/peptides mass spectrometry based method for allergen detection in complex food matrices. Broad expertise in gel based and gel free based food proteomics and mass spectrometry analysis of proteins/peptides
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Catholic University of Leuven
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Leuven, Belgium
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PhD student and Teaching Assistant
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Feb 2005 - Apr 2009
Assisted in the course 'Engineering properties and principles of food machinery' Assisted in the course 'Engineering properties and principles of food machinery'
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Working Visitor
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Sep 2007 - Dec 2007
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Texas A&M University
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United States
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Higher Education
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700 & Above Employee
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Graduate Research Assistant and Teaching Assistant
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Sep 2003 - May 2005
Conducted research on bioactive compounds during post-harvest of fruits and vegetables. Assisted in the following courses: Hort 325-Vegetable Crop Production, Hort 335-Socio Horticulture, and Hort-301 Horticulture Techniques Conducted research on bioactive compounds during post-harvest of fruits and vegetables. Assisted in the following courses: Hort 325-Vegetable Crop Production, Hort 335-Socio Horticulture, and Hort-301 Horticulture Techniques
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Sedapal. Water Utility Company
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Lima, Peru
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internship
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Jan 2000 - Mar 2000
Physical and chemical properties of river water, potable water and sludges Physical and chemical properties of river water, potable water and sludges
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Procoinsa-Fanny
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Lima, Peru
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internship
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Jan 1999 - Mar 1999
Quality Assurance Laboratory. Line control, microbiology, physical and chemical areas Quality Assurance Laboratory. Line control, microbiology, physical and chemical areas
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Education
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KU Leuven University
Doctor of Philosophy (PhD), Bioengineering and Biomedical Engineering -
Texas A&M University
Master's degree, Food Science and Technology -
Universidad Nacional Agraria La Molina
Food Industry Engineer, Food engineering