Outpatient Dietitian (telehealth)

• Aug 2023 - Present

Employee Resource Group Leader

• Nov 2021 - Jan 2023

Treasurer for Asian/ Asian American and Pacific Islander Affinity Group Nov - PresentCo-Lead for Asian/ Asian American and Pacific Islander Affinity Group Apr - PresentProvided planning support to Social, Marketing, and DEIB teams to collaborate with influencers and create content for social media and coordinate with leaders to organize an event of 550+ participants, achieving 85% satisfaction rate. Managed 10K proposal for a one-month long company-wide event, developed a tracking system to collect data, monitor strategies, and evaluate outcomes through the communication platform Slack and hosted discussions with members. 70% of OKR was achieved within the first 6 months and saved $6500 through collaborations with 7 volunteers by understanding their needs and creating opportunities in alignment with their goals and values. Show less

Health Coach, Dietitian, Mentor

• Dec 2018 - Jan 2023

Be part of the focus group that provides feedback and insight into food, nutrition, and diet-related features and services.Key Projects: Calorie Budget, Food Claims and Labels, Nutrition Facts in different countries, Recipes for Special Dietary Needs, Nutrition Education for Premium Coaching, Macro Tracking feature, Body and Mind Age.

Project Lead

• Sep 2020 - Mar 2021

The coverage team of 110 coaches submits observations on protocol errors and communication issues with users and having these timely helps managers to provide on-point training thus ensuring the quality of the service. Achievements: Redesigned process, coordinated with an engineer to generate reports for 10 managers to review protocol errors on 2000+ employees, and managed 6 people to reduce processing time to 10 minutes a month for 200+ inputs.

Recruitment Specialist

• Sep 2019 - Mar 2020

Research Assistant

• Sep 2016 - Feb 2018

● Reviewed protocols, and updated the certification requirements based on new regulation, testing method, and stakeholders' comments. ● Researched the domestic and international regulations, and drafted the testing procedure and certification requirements to launch a program. ● Communicated the findings of new technology and its application in the targeted industry. ● Researched domestic and international competitors and developed comparison charts to analyze the market. ● Created tables, presentation, and other tools to assist team members to evaluate clients' products and process certification effectively. Show less

Project Intern

• May 2016 - Aug 2016

● Investigated the food production and purchasing trend related to animal wellness and lifestyle choice. ● Reviewed research studies of diseases, the nutritional approach, and clinical trials. ● Researched the food production practice, production regulations, and the related environmental and public health problems. ● Drafted protocols outlining the requirements by which NSF evaluate the business for compliance. ● Assisted with the development of evaluation tools, guidance documents, and forms used in the certification process. Show less

Dietetic Intern

• May 2017 - Jan 2018

● Conducted nutrition assessment, diagnosis, intervention, and evaluation & monitoring. ● Applied motivational interviewing in consultation to facilitate clients' behavioral changes. ● Planned and organized cooking classes and nutrition education for different communities. ● Researched peer-reviewed studies to support care plans and conduct Journal Club. ● Presented compiled information on new policy, technology, and applications in foods for the Conference: Intersection of Food, Nutrition, and Therapy. Clinical Rotations: - UM Home Services - HomeMed (Home Infusion Provider) - UM Medicine Nephrology Clinic & Transplant Center (Outpatient) - UM C.S. Mott Children's Hospital Pediatric Cystic Fibrosis Clinic (Outpatient) - UM C.S. Mott Children's Hospital Pediatric Gastroenterology Clinic (Outpatient) - UM Internal Medicine Gastroenterology & Hepatology (Inpatient) - Eisenhower Center (Residential Rehabilitation for Traumatic Brain Injury) Community Nutrition: - Ann Arbor Meals on Wheels (MOW) - Washtenaw County Women Infants & Children (WIC) - UM Medicine - Program for Multicultural Health (PMCH) - UM Home Care - Maternal Infant Health Program (MIHP) Long-term Care: - Ciena Healthcare, Regency Foodservices: - UM Residential Dining Elective: - The Brinery (Sauerkraut and Fermented Products Entrepreneurship) Show less

Chemistry Laboratory Sample Technician

• Jun 2015 - Aug 2015