Experience

McAlister's Deli

• United States
• Restaurants
• 500 - 600 Employee

• Restaurant Worker

  • Aug 2020 - Present

  The salads & spuds station was where I worked the majority of the time, but I went wherever I was needed. I did prep., expo, dish and literally anywhere else I was needed. The salads & spuds station was where I worked the majority of the time, but I went wherever I was needed. I did prep., expo, dish and literally anywhere else I was needed.



Walmart

• United States
• Retail
• 700 & Above Employee

• Caps2 Stocker

  • Nov 2019 - Jul 2020

  At the start of nearly every shift I along with my teammates would go to receiving to unload truck deliveries. As we unload the trucks we separated the box's onto pallets by department. Once the truck was unloaded we would grab the carts and/or pallets assigned and began stocking merchandise throughout the store. Greeting customers and providing the best customer service possible.

• AP customer host

  • Sep 2019 - Nov 2019

  I greet customers as the enter and exit our store. As customers are leaving I check receipts to help prevent our merchandise from leaving the store without being paid for.



Wendy's restaurant

• Fort Oglethorpe, Georgia

• Cashier

  • Jun 2018 - Aug 2018



Cicis Pizza

• United States
• Restaurants
• 700 & Above Employee

• Crew Member

  • May 2018 - Jul 2018

  ran cash register, keep buffet line stocked, stretched pizza dough, busted tables, washed all the dishes, cleaned the store at closing ran cash register, keep buffet line stocked, stretched pizza dough, busted tables, washed all the dishes, cleaned the store at closing



Wendys (wenchoochoo)

• Fort Oglethorpe, Georgia

• Cashier

  • Mar 2018 - May 2018

  I ran the cash register on front line, drive thru taking orders, and drive thru taking money. I also cooked some of the foods. I would do prep in the mornings before opening. And did my best to maintain a clean work environment. Everything I did with a smile on my face. I ran the cash register on front line, drive thru taking orders, and drive thru taking money. I also cooked some of the foods. I would do prep in the mornings before opening. And did my best to maintain a clean work environment. Everything I did with a smile on my face.