Experience

Brighton Management

• United States
• Hospitality
• 1 - 100 Employee

• General Manager

  • Sep 2020 - Present

• Director Of Sales

  • Aug 2018 - Sep 2020

• Director Of Rooms

  • Dec 2017 - Aug 2018



Island Hospitality Management

• United States
• Hospitality
• 400 - 500 Employee

• Director Of Rooms

  • Jun 2017 - Dec 2017

• Operations Manager

  • Aug 2015 - Jun 2017



White Lodging Services

• Housekeeping Manager

  • Jun 2014 - Aug 2015

  Train and manage housekeeping department Maintain hotel’s 134 rooms and public spaces Responsible for hotel inventory, ordering Create hotel schedules basted on forecast Train and manage housekeeping department Maintain hotel’s 134 rooms and public spaces Responsible for hotel inventory, ordering Create hotel schedules basted on forecast



Amangiri Resort & Spa

• Maldives
• Hospitality
• 1 - 100 Employee

• Human Resources Coordinator

  • May 2013 - Aug 2013

  Maintained all employee files and helped employees complete documentation Introduced new employees to the company Kept record of employee benefits and helped employees file for benefits Maintained all employee files and helped employees complete documentation Introduced new employees to the company Kept record of employee benefits and helped employees file for benefits



Courtyard by Marriott

• United States
• Hospitality
• 1 - 100 Employee

• Front Desk Agent

  • Apr 2012 - Dec 2012

  Responsible for registering guests and handling guest concerns Maintained hotel records on room availability and guest accounts Made changes and confirmed reservations using the MARSHA Reservation System Responsible for registering guests and handling guest concerns Maintained hotel records on room availability and guest accounts Made changes and confirmed reservations using the MARSHA Reservation System



Advantage Sales & Marketing

• United Kingdom
• 1 - 100 Employee

• Event Specialist

  • Nov 2011 - Mar 2012

  Engaged customers and enthusiastically fostered brand awareness Learned how to prepare food in commercial environments Studied product materials and completed administrative work, including call reports Engaged customers and enthusiastically fostered brand awareness Learned how to prepare food in commercial environments Studied product materials and completed administrative work, including call reports



YMCA

• 700 & Above Employee

• Camp Program Leader

  • Jun 2010 - Sep 2011

  Supervised and instructed campers ages 5-16; planned and implemented daily programs for campers Ensured safety and well-being of campers Strengthened problem- solving skills and ability to motivate others Supervised and instructed campers ages 5-16; planned and implemented daily programs for campers Ensured safety and well-being of campers Strengthened problem- solving skills and ability to motivate others