Experience

Black Canyon

• Food Production
• 1 - 100 Employee

• Cook

  • Jan 2021 - Present



Grab

• Entertainment
• 1 - 100 Employee

• Rider

  • Sep 2019 - Jan 2021



De V Loft Hotel Korat

• Head Chef

  • Sep 2017 - Apr 2018

  Responsible all Kitchen works includes morning buffet, banquet work. • Do staff work schedule• Order inventory and food stocking



Centara Hotel & Convention Centre Udon Thani

• Demi Chef

  • Oct 2013 - Jan 2017

  Oversee European Kitchen in each shift, train Commis cook to prepared basic preparation such as sauce, portioning and butcher work. - Preparing, cooking and presenting A la carte dish (Steak, Pastas and Appetizers)- Ensuring staff have standard of food hygiene and follow food recipes.



Sima Thani Hotel

• Line Cook

  • Mar 2012 - Aug 2013

  Focused on cooperation between each kitchen and other general jobs such as banquet functions, Chinese table and Outside function.- Attended morning brief and advise important information to other staff.- Cook A la carte menu (European Kitchen)



Royal Orchid Sheraton Hotel & Towers

• Thailand
• Hotels and Motels
• 1 - 100 Employee

• Cook

  • Feb 2009 - Oct 2010

  Work at Sauté or grill station for dinner in Balinese cuisine. Perform mise en place and food preparation. Follow safe and sanitary food procedures.- Test and evaluate new recipes.- Assisted banquet function.



Centara Grand at Central Plaza Ladprao Bangkok

• Thailand
• Hospitality
• 1 - 100 Employee

• Cook

  • Jun 2008 - Nov 2009

  Under head cook’s direction, performed all preparation tasks in kitchen emphasizing scratch cooking. Assisted breakfast and lunch buffet meals. Cooking and organized sushi and sashimi station.