Experience

Jeroboams

• Assistant Manager

  • May 2021 - Present

• Sales Assistant

  • Oct 2020 - May 2021



InterContinental Hotels Group (IHG®)

• India
• Retail
• 1 - 100 Employee

• Senior Assistant Restaurant Manager

  • Oct 2017 - Oct 2020



ROKA Restaurants

• United Kingdom
• Restaurants
• 200 - 300 Employee

• Assistant Restaurant Manager

  • Oct 2016 - Oct 2017



D&D London

• United Kingdom
• Hospitality
• 400 - 500 Employee

• Assistant Manager - Paternoster Chop House

  • Aug 2015 - Oct 2016

  - Opening and closing restaurant duties- Restaurant finance and cash handling- Team training and skills development - Guests’ queries and issues handling - Opening and closing restaurant duties- Restaurant finance and cash handling- Team training and skills development - Guests’ queries and issues handling



InterContinental Hotels Group

• United States
• Restaurants
• 1 - 100 Employee

• Assistant Head Sommelier

  • Mar 2013 - Aug 2015

  Assisting the Head Sommelier with all wine duties, including preparation for service, providing prompt, attentive and courteous service backed by expert recommendations.Wine list management and development: assisting in tasting and assessing wines for placement on list. Meeting with suppliersWine tastings and master-classes held by Theo RandallRevenue and cost management. Assisting the Head Sommelier with all wine duties, including preparation for service, providing prompt, attentive and courteous service backed by expert recommendations.Wine list management and development: assisting in tasting and assessing wines for placement on list. Meeting with suppliersWine tastings and master-classes held by Theo RandallRevenue and cost management.



Thompson Hotels - Commune Hotels & Resorts

• F&B Duty Manager

  • Jan 2013 - Mar 2013

  Opening, closing and running service of the restaurant and bar.Cash handling for both outlets, closing till at the end of service.Wine list and stock management:- meeting with suppliers- monthly stocktakes- staff trainings Opening, closing and running service of the restaurant and bar.Cash handling for both outlets, closing till at the end of service.Wine list and stock management:- meeting with suppliers- monthly stocktakes- staff trainings



Malmaison

• Hospitality
• 300 - 400 Employee

• Assistant Bar Manager

  • Jul 2012 - Jan 2013

  Running bar service through out the day:- opening/closing duties- taking orders/ making drinksStock management and purchasing:- management of various suppliers (weekly orders for wines, spirits, soft drinks and all beverage related inventory)- inputting all invoices into the electronic cellar management system- overseeing of monthly stocktakes- responsible for weekly inventory of spirits, wines, beer and non-alcoholic beveragesStaff management:- training - rotas- staff timesheets and budgeting

• Restaurant Supervisor

  • Mar 2011 - Jul 2012

  Running restaurant shifts: hosting guests, taking orders, serving drinks, wine and food;Restaurant administration: Opening the restaurant; cashing up at the end of dinner shifts and closing restaurant; submitting and completing of staff time-sheets to accounts.Managing and working with a wide range of wine suppliers with the ability to oversee, devise and manage an up-to-date and broad in choice wine list.

• Restaurant assistant/team leader

  • Nov 2009 - Mar 2011

  Hosting guests, Running stations:Taking orders, serving drinks, wine and foodRunning functionsOpening the restaurant in the morning.Cashing up at the end of dinner shifts and closing the restaurant



EY

• Entertainment Providers
• 1 - 100 Employee

• Real Estate Intern/Associate

  • Sep 2008 - Mar 2009

  Updated databases for different real estate markets (office, residential, commercial and land); Co-writing of reports for clients, concerning specific real estate markets in different areas. Most of these reports were Feasibility Studies used in the decision making process, concerning what type of property should be built on the given piece of land;Writing of reports concerning the current state of specific real estate markets in different areas.Translation of reports from Polish to English and English to PolishManaging real estate databases for the largest cities in Poland



Zoe Advertising Agency

• Event Planner

  • Apr 2007 - Dec 2007

  Planned and organised events for different clients.CateringOrganising artists and entertainers.Choice of the event location (conference halls, restaurants, clubs, open space for mass events)Discussing all decisions with the clients and negotiating with the sub-contractor.Coordinated and supervised events.Managing and working with a wide range of suppliers with the ability to oversee, devise and manage operational procedures to the highest standards. Planned and organised events for different clients.CateringOrganising artists and entertainers.Choice of the event location (conference halls, restaurants, clubs, open space for mass events)Discussing all decisions with the clients and negotiating with the sub-contractor.Coordinated and supervised events.Managing and working with a wide range of suppliers with the ability to oversee, devise and manage operational procedures to the highest standards.



G7 Advertising Agency

• Advertising Services
• 1 - 100 Employee

• Marketing Intern

  • Aug 2006 - Oct 2006

  Translated documents and presentations from Polish to English;Create and developed presentations for clients: Positioning of the clients brand in relation to the brands of competitors,Building client’s brand identity. Translated documents and presentations from Polish to English;Create and developed presentations for clients: Positioning of the clients brand in relation to the brands of competitors,Building client’s brand identity.