Pawan Kumar
Senior Executive Chef at Hotel Fidalgo- Claim this Profile
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English Full professional proficiency
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Hindi Full professional proficiency
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Culinary French -
Topline Score
Bio
BRIJMOHAN SEMWAL
Chef pawan is simply the best person to deal with, a hardcore professional chef. Always a person who supports his colleagues,...Chef pawan is one of the most efficient and calmest Chefs i have ever worked with. His Menus are so detailed to the specifics...
BRIJMOHAN SEMWAL
Chef pawan is simply the best person to deal with, a hardcore professional chef. Always a person who supports his colleagues,...Chef pawan is one of the most efficient and calmest Chefs i have ever worked with. His Menus are so detailed to the specifics...
BRIJMOHAN SEMWAL
Chef pawan is simply the best person to deal with, a hardcore professional chef. Always a person who supports his colleagues,...Chef pawan is one of the most efficient and calmest Chefs i have ever worked with. His Menus are so detailed to the specifics...
BRIJMOHAN SEMWAL
Chef pawan is simply the best person to deal with, a hardcore professional chef. Always a person who supports his colleagues,...Chef pawan is one of the most efficient and calmest Chefs i have ever worked with. His Menus are so detailed to the specifics...
Experience
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Hotel Fidalgo
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Hospitality
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1 - 100 Employee
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Senior Executive Chef
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Nov 2022 - Present
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Execuitve Chef
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Jan 2021 - Nov 2022
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Neelam's The Grand Goa
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India
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Hospitality
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1 - 100 Employee
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Executive Chef
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Jan 2019 - Jan 2021
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Hotel Fidalgo
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Hospitality
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1 - 100 Employee
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Executive Chef
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Feb 2017 - Jan 2019
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Nutririte Foods Pvt. Ltd,
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Pune Area, India
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Corporate Executive Chef
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2016 - 2017
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The Orchid Hotel (C/O Kamat Hotel India Limited)
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India
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Hospitality
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100 - 200 Employee
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Executive Chef
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May 2015 - May 2016
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Wyndham Hotels & Resorts
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United States
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Hospitality
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700 & Above Employee
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Executive Chef
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2014 - 2015
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Royal Orchid Hotels
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India
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Hospitality
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700 & Above Employee
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Executive Chef
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Sep 2012 - Aug 2014
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The Orchid Hotel (C/O Kamat Hotel India Limited)
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India
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Hospitality
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100 - 200 Employee
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Sous Chef
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Nov 2010 - Sep 2012
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Ramada by Wyndham
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United States
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Hospitality
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700 & Above Employee
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Sr. Chef De Partie
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Jan 2010 - Nov 2010
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Chef De Partie
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Jan 2009 - Jan 2010
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Demi Chef De Partie
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Jan 2008 - Jan 2009
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The Park Hotels
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Hospitality
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700 & Above Employee
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Demi Chef De Partie
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2007 - 2008
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Jaypee Hotels & Resorts
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India
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Hospitality
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700 & Above Employee
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Chef
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Feb 2005 - Jan 2007
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Taj Hotels
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India
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Hospitality
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700 & Above Employee
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Chef
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2004 - 2005
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Holiday Inn Hotel and Conference Center
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United States
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Hospitality
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100 - 200 Employee
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Culinary Specilization
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May 2003 - Jul 2003
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Centaur Group Of Hotels (Delhi)
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India
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Hospitality
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1 - 100 Employee
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Industrial Training
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May 2002 - Oct 2002
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Education
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2001 - 2004
IHM Almora ( India)
Three years Of Diploma in Hotel Management, Food & Beverage Production -
2022 - 2022
Food Safety & Standard Authority of India
Food Safety Training & Certification ( FOSTAC), Food Safety, Standard & Hygiene -
1997 - 2000
Dr. R.M.L.S Inter Collage Garh Mukteshwar, Ghaziabad UP)
Intermediate Education, Basic Skills and Developmental/Remedial Education
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