Paul Prasad
Directeur d'usine (Executive) at Embassy Ingredients Ltd- Claim this Profile
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English Native or bilingual proficiency
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French Elementary proficiency
Topline Score
Bio
Experience
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Embassy Ingredients Ltd
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Canada
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Food and Beverage Manufacturing
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1 - 100 Employee
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Directeur d'usine (Executive)
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Aug 2020 - Present
Works with President as part of the Executive leadership team, to create a culture focused on Operational Excellence, Growth, Learning and Development. Subject matter expert, and ownership for strategy of contingent workforce and services procurement programs to ensure operations runs efficiently. • Responsible for all phases of plant operations Including: Production, Logistics (international and domestic), Materials management, Procurement, scheduling, maintenance, CAPEX, receiving and shipping, health safety, and Lean/5S. • Provide oversight in the development of the company’s operational strategies to produce both short and long-term profitability. Successful track record of reducing cost/kg by >50%, and increasing outputs by >15% YOY. • Develop and manage P&L budgets to allocate human and financial resources to achieve corporate objectives. • Manage timelines for the implementation and deployment of company’s products and all technological services including: • Assessing and implementing improved processes and new technologies, while collaborating with quality management regarding the implementation of these improvements. • Manage budgets, P&L and time frames for all products and projects. • Establish trustful relationships with internal and external stakeholders by establishing collaborative, two-way dialogue that will ensure strategic alignment and partnerships. • Co-lead audit/inspection for regulatory certifications i.e. BRC and maintain “AA” rating. • Supports all food safety initiatives, including (but not limited to) BRCGS, HACCP, GMPs, Allergens, GFCP, Kosher, Halal, Customer Requirements (Such as Costco standards and Kraft Standards). • Member of HACCP team, managing and implementing policies related to food safety. • Lead Auditor certified • Authorized under provincial legislation as Commissioner of Oaths to administer affirmations on behalf of the President for international shipments. • Act as member for Crisis Management team for the company Show less
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Education
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2006 - 2010
York University
Bachelor of Health Sciences Degree, Specialized Honours Health Management -
2020 - 2020
QCDMS Consultants
Lean Six Sigma Green Belt -
2020 - 2022
Phoneix Health and Safety Consulting Services
Joints Health and Safety Committee Certification, Occupational Health and Safety -
2014 - 2016
St. John Ambulance
Standard First Aid with CPR A + AED -
2012 - 2014
Team 1 Academy
Confined Space Entry -
2012 - 2014
Team 1 Academy
Confined Space Rescue -
2012 - 2014
Team 1 Academy
Emergency Spill Response -
2011 - 2011
FTT Ltd.
Transportation of Dangerous Goods & Regulations
Community
