Pauline Rouault

Administrarive office manager at BELLORR PARIS
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Contact Information
us****@****om
(386) 825-5501
Location
France, FR
Skills

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Experience

  • BELLORR PARIS
    • France
    • Wholesale Food and Beverage
    • 1 - 100 Employee
    • Administrarive office manager
      • Oct 2019 - Present

  • La Maison de la Truffe
    • France
    • Food and Beverage Manufacturing
    • 1 - 100 Employee
    • Responsable boutique
      • Sep 2018 - Sep 2019

  • The Westin Paris Vendôme
    • Assistante administrative
      • Jun 2014 - Sep 2018

  • Curty's Traiteur événementiel
    • Attaché Commercial
      • Oct 2013 - Jun 2014

      Développer la clientèleEntretenir et fidéliser le portefeuille clientsProspectionRendez-vous clientèleSuivi commercial et administratif, négociation, devis, actions de fidélisationRecherche & Développement culinaire

    • Recherche et Développement Culinaire
      • Mar 2013 - Jun 2014

      Recherche de nouvelles idées en matières de gastronomieRecherche de fournisseursGestion des essaisSaisie des fiches techniquesOrganisation des dégustations internes et test clients

  • Le Castel Marie Louise 1* Michelin
    • La Baule
    • Demi Chef de Partie
      • Jun 2012 - Aug 2012

  • Restaurant GUY SAVOY 3* Michelin
    • Paris 17e
    • Commis de cuisine
      • Apr 2011 - Jul 2011

      Run a section Control the pass Maintain a clean and hygienic work environment Flexible approach in adapting to guest requests Liaise with Food and Beverage Atendants Run a section Control the pass Maintain a clean and hygienic work environment Flexible approach in adapting to guest requests Liaise with Food and Beverage Atendants

  • Le Castel Marie Louise 1* Michelin
    • La Baule
    • Chef de rang
      • Sep 2010 - Mar 2011

      Order taking Make a top quality service and keep paying attention to the customers Agreement dishes and wines Order taking Make a top quality service and keep paying attention to the customers Agreement dishes and wines

  • Les Bouquinistes, GUY SAVOY
    • Paris 6e
    • Chef de rang
      • Apr 2010 - Jul 2010

      Order taking Make a top quality service and keep paying attention to the customers Agreement dishes and wines Order taking Make a top quality service and keep paying attention to the customers Agreement dishes and wines

  • Hotel Hermitage Barrière 4****
    • La Baule
    • Breakfast department
      • Nov 2009 - Mar 2010

  • McDonald's
    • La Baule
    • Manager
      • Jul 2009 - Aug 2009

      Manager Manager

Education

  • Université d'Angers
    Licence Arts Culinaires et Art de la Table
    2012 - 2013
  • Lycée Sainte-Anne
    BTS Hôtellerie Restauration
    2009 - 2012

Community

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