Experience

Sinner Paris

• France
• Hospitality
• 1 - 100 Employee

• 1er bartender

  • Oct 2022 - Present



COYA Restaurant & Pisco Bar

• United Kingdom
• Food and Beverage Services
• 300 - 400 Employee

• Senior bartender

  • Mar 2022 - Sep 2022

  Big volume cocktail bar and restaurant Cocktail service Big volume cocktail bar and restaurant Cocktail service



Hôtel Particulier Montmartre

• France
• Hospitality
• 1 - 100 Employee

• Senior Bartender

  • Oct 2021 - Feb 2022



Le Perchoir Group

• Paris, Île-de-France, France

• Bartender

  • Jun 2021 - Sep 2021

  bar-back Barmaid Big volume bar-back Barmaid Big volume



MGallery Hotel Collection

• France
• Hospitality
• 200 - 300 Employee

• Bartender

  • Jul 2020 - Oct 2020

  Cocktail creation Welcoming, Service Room service Cocktail creation Welcoming, Service Room service



Beyouservice

• Cancun, Mexico

• Bartender

  • Feb 2020 - Jun 2020

  Setting up the bar Free-pouring Cocktail creation Setting up the bar Free-pouring Cocktail creation



NEW ROSE COCKTAIL BAR

• France
• Restaurants

• Bar Back / Bartender / cocktail waitress

  • Jun 2019 - Dec 2019

  Setting up the bar Bar in a concert venue (La Seine Musicale) : Speed service Cocktails menu Cocktail creation at customer's request Organization corporate events Welcoming, Service and billing customers Setting up the bar Bar in a concert venue (La Seine Musicale) : Speed service Cocktails menu Cocktail creation at customer's request Organization corporate events Welcoming, Service and billing customers



Self-employed

• Île-de-France, France

• Auto-entrepreneur Bartender

  • Feb 2019 - May 2019

  Service, Bartender and Barista Setting up the bar Welcoming, service and billing customers Service, Bartender and Barista Setting up the bar Welcoming, service and billing customers



The Cocktail Club

• United Kingdom
• Hospitality
• 1 - 100 Employee

• Bartender/ cocktail waitress

  • Jul 2018 - Jan 2019

  Free-pouring Speed service at the bar Training about international spirit Stocking Setting up the bar Free-pouring Speed service at the bar Training about international spirit Stocking Setting up the bar



Simmons Bars

• United Kingdom
• Hospitality
• 1 - 100 Employee

• Bar-Back / Bartender / cocktail Waitress

  • Feb 2018 - Jun 2018

  Setting up bar Welcoming, service and billing customers Speed service at the bar : Free-pouring Training about spirit and management Setting up bar Welcoming, service and billing customers Speed service at the bar : Free-pouring Training about spirit and management



Novotel Paris Vaugirard Montparnasse

• France
• Hospitality
• 1 - 100 Employee

• Bar-back / Barmaid/ Serveuse

  • Jul 2017 - Oct 2017

  Lounge Bar view rooftopsetting up the bar/ terraceWelcoming, service and billing customersMaking cocktailsOrganization of eventsDevelopment of the atmosphere

• Assistant Maître d'hôtel

  • Sep 2016 - Jun 2017

  Service breakfast, corporate and individual customersSetting up seminary loungeCreation of documents to develop sales, knowledge about wine on the menuCreation cocktails of the monthDevelopment of the atmosphere



Philharmonie de Paris

• France
• Musicians
• 200 - 300 Employee

• Extra Assistant Manager Bar

  • Jan 2015 - Aug 2016

  Setting up the bar Manager of a small team Welcoming, service and billing customers Setting up the bar Manager of a small team Welcoming, service and billing customers



Bistrot Bassac

• Phnom Penh, Cambodge

• Catering Assistant

  • Apr 2015 - Aug 2015

  Internship of 4 months, at the end of my Advance vocational diploma Management of the service and cooking team, 5 people Organization of one-off events Menu and wine changes Management of stewarding Welcoming, service and billing customers Internship of 4 months, at the end of my Advance vocational diploma Management of the service and cooking team, 5 people Organization of one-off events Menu and wine changes Management of stewarding Welcoming, service and billing customers



Saint James Paris

• France
• Hospitality
• 1 - 100 Employee

• Trainee waitress

  • Nov 2012 - Feb 2013

  Intership of 2 month during my baccalaureate Managing few tables Breakfast and brunch service Organization of corporate group Intership of 2 month during my baccalaureate Managing few tables Breakfast and brunch service Organization of corporate group



Cercle de L'Union Interralliée

• Région de Paris, France

• Trainee waitress

  • May 2012 - Jun 2012

  Intership of 2 month during my baccalaureate Welcoming customers Service of 5 tables Corporate group Intership of 2 month during my baccalaureate Welcoming customers Service of 5 tables Corporate group