Pauline Renard
1er bartender at Sinner Paris- Claim this Profile
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Français Native or bilingual proficiency
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Anglais Professional working proficiency
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Espagnol Professional working proficiency
Topline Score
Bio
Experience
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Sinner Paris
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France
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Hospitality
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1 - 100 Employee
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1er bartender
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Oct 2022 - Present
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COYA Restaurant & Pisco Bar
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United Kingdom
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Food and Beverage Services
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300 - 400 Employee
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Senior bartender
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Mar 2022 - Sep 2022
Big volume cocktail bar and restaurant Cocktail service Big volume cocktail bar and restaurant Cocktail service
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Hôtel Particulier Montmartre
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France
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Hospitality
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1 - 100 Employee
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Senior Bartender
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Oct 2021 - Feb 2022
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Le Perchoir Group
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Paris, Île-de-France, France
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Bartender
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Jun 2021 - Sep 2021
bar-back Barmaid Big volume bar-back Barmaid Big volume
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MGallery Hotel Collection
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France
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Hospitality
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200 - 300 Employee
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Bartender
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Jul 2020 - Oct 2020
Cocktail creation Welcoming, Service Room service Cocktail creation Welcoming, Service Room service
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Beyouservice
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Cancun, Mexico
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Bartender
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Feb 2020 - Jun 2020
Setting up the bar Free-pouring Cocktail creation Setting up the bar Free-pouring Cocktail creation
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NEW ROSE COCKTAIL BAR
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France
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Restaurants
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Bar Back / Bartender / cocktail waitress
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Jun 2019 - Dec 2019
Setting up the bar Bar in a concert venue (La Seine Musicale) : Speed service Cocktails menu Cocktail creation at customer's request Organization corporate events Welcoming, Service and billing customers Setting up the bar Bar in a concert venue (La Seine Musicale) : Speed service Cocktails menu Cocktail creation at customer's request Organization corporate events Welcoming, Service and billing customers
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Self-employed
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Île-de-France, France
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Auto-entrepreneur Bartender
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Feb 2019 - May 2019
Service, Bartender and Barista Setting up the bar Welcoming, service and billing customers Service, Bartender and Barista Setting up the bar Welcoming, service and billing customers
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The Cocktail Club
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United Kingdom
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Hospitality
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1 - 100 Employee
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Bartender/ cocktail waitress
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Jul 2018 - Jan 2019
Free-pouring Speed service at the bar Training about international spirit Stocking Setting up the bar Free-pouring Speed service at the bar Training about international spirit Stocking Setting up the bar
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Simmons Bars
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United Kingdom
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Hospitality
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1 - 100 Employee
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Bar-Back / Bartender / cocktail Waitress
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Feb 2018 - Jun 2018
Setting up bar Welcoming, service and billing customers Speed service at the bar : Free-pouring Training about spirit and management Setting up bar Welcoming, service and billing customers Speed service at the bar : Free-pouring Training about spirit and management
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Novotel Paris Vaugirard Montparnasse
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France
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Hospitality
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1 - 100 Employee
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Bar-back / Barmaid/ Serveuse
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Jul 2017 - Oct 2017
Lounge Bar view rooftopsetting up the bar/ terraceWelcoming, service and billing customersMaking cocktailsOrganization of eventsDevelopment of the atmosphere
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Assistant Maître d'hôtel
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Sep 2016 - Jun 2017
Service breakfast, corporate and individual customersSetting up seminary loungeCreation of documents to develop sales, knowledge about wine on the menuCreation cocktails of the monthDevelopment of the atmosphere
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Philharmonie de Paris
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France
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Musicians
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200 - 300 Employee
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Extra Assistant Manager Bar
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Jan 2015 - Aug 2016
Setting up the bar Manager of a small team Welcoming, service and billing customers Setting up the bar Manager of a small team Welcoming, service and billing customers
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Bistrot Bassac
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Phnom Penh, Cambodge
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Catering Assistant
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Apr 2015 - Aug 2015
Internship of 4 months, at the end of my Advance vocational diploma Management of the service and cooking team, 5 people Organization of one-off events Menu and wine changes Management of stewarding Welcoming, service and billing customers Internship of 4 months, at the end of my Advance vocational diploma Management of the service and cooking team, 5 people Organization of one-off events Menu and wine changes Management of stewarding Welcoming, service and billing customers
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Saint James Paris
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France
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Hospitality
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1 - 100 Employee
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Trainee waitress
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Nov 2012 - Feb 2013
Intership of 2 month during my baccalaureate Managing few tables Breakfast and brunch service Organization of corporate group Intership of 2 month during my baccalaureate Managing few tables Breakfast and brunch service Organization of corporate group
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Cercle de L'Union Interralliée
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Région de Paris, France
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Trainee waitress
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May 2012 - Jun 2012
Intership of 2 month during my baccalaureate Welcoming customers Service of 5 tables Corporate group Intership of 2 month during my baccalaureate Welcoming customers Service of 5 tables Corporate group
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Education
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European Bartender School London
Bartending -
Pôle Universitaire de Gastronomie de l'Université de Cergy-Pontoise
Bachelor Degree in international Management of French Gastronomic Catering -
Lycée Albert de Mun
Advanced Vocational Diploma, Hospitality, Service and cuisine -
Lycée Albert de Mun, Paris
Hotel and Catering Baccalaureate, Hotel and Catering -
Wine & Spirit Education Trust
LEVEL 2 SPIRIT AWARD