Experience

Robba da Matti

• Canada
• Restaurants
• 1 - 100 Employee

• Supervisor and server

  • Mar 2020 - Present



Green Me restaurant

• Puebla de Zaragoza y alrededores, México

• Barista, cashier and waitress.

  • May 2018 - Jul 2021

  In charge of the opening and closing of the restaurant and complete the tasks of cleaning and closing of sales. As a barista I prepared the cold bar menu dishes as well as drinks. I was in charge of inventory counting for ingredients as well refill grocery stock. In charge of the opening and closing of the restaurant and complete the tasks of cleaning and closing of sales. As a barista I prepared the cold bar menu dishes as well as drinks. I was in charge of inventory counting for ingredients as well refill grocery stock.



Hotel San Andrés Cholula.

• Puebla de Zaragoza Area, Mexico

• Hotel Internship

  • Aug 2017 - Jul 2021

  Worked during 6 months in internship at the Hotel San Andrés in Cholula rotating in the different areas in the hotel. Worked in front deck, housekeeping and cook assistant positions. Worked during 6 months in internship at the Hotel San Andrés in Cholula rotating in the different areas in the hotel. Worked in front deck, housekeeping and cook assistant positions.