Pauline Kuhnmunch
Event Internship - Wedding planner & Designer at Lovely Day Event- Claim this Profile
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Anglais Full professional proficiency
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Espagnol Full professional proficiency
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Français Native or bilingual proficiency
Topline Score
Bio
Credentials
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Obtention du Diplôme Européen de Compétence Anglais
Union pour la Culture et l'Avenir professionnel en EuropeMay, 2019- Oct, 2024 -
Certification DELE Espagnol niveau B1
Instituto CervantesJun, 2018- Oct, 2024
Experience
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Lovely Day Event
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France
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Events Services
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1 - 100 Employee
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Event Internship - Wedding planner & Designer
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Jan 2023 - Present
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Ragazzi Da Peppone
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France
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Restaurants
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1 - 100 Employee
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Waitress
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Sep 2022 - Present
At the same time as my studies, I am waitress in an Italian Restaurant a few times a week. My tasks are : Take the orders, run a dining room, cashing, setup before-during-after service, client care. At the same time as my studies, I am waitress in an Italian Restaurant a few times a week. My tasks are : Take the orders, run a dining room, cashing, setup before-during-after service, client care.
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Pop-Up: Information et reportages
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France
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Online Media
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1 - 100 Employee
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Treasurer in Bordeaux Montaigne's journalism association
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Sep 2020 - Present
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Web writer
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Sep 2019 - Present
Website of daily news. I write some articles, manage the editorial board and publish the articles every day.
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Community manager
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Sep 2019 - Present
Elaboration de la stratégie de communication et création de contenus pour les réseaux sociaux.
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Waitress
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Aug 2022 - Aug 2022
For a month, I worked as a waitress. My tasks : Take the orders, run a dining room, cashing, setup before-during-after service, client care. For a month, I worked as a waitress. My tasks : Take the orders, run a dining room, cashing, setup before-during-after service, client care.
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Waitress and Barmaid
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Jan 2022 - May 2022
During my gap year, I worked as waitress and barmaid for 5 months. I was used to take the orders, run a dining room, cashing, realize the setup before-during-after service, take care of the clients, make cocktails and others drinks and manage drinks' stock. During my gap year, I worked as waitress and barmaid for 5 months. I was used to take the orders, run a dining room, cashing, realize the setup before-during-after service, take care of the clients, make cocktails and others drinks and manage drinks' stock.
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Nursing assistant
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May 2021 - Aug 2021
I worked as nursing assistant for 4 months to finance my travel project in Central America. The tasks: old person's washing, nutrition, reveille and bedtime. I worked as nursing assistant for 4 months to finance my travel project in Central America. The tasks: old person's washing, nutrition, reveille and bedtime.
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Writer
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Sep 2018 - Jun 2019
Writer in the Saint Esprit's high school newspaper in Beauvais. Writer in the Saint Esprit's high school newspaper in Beauvais.
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Cosmopolitan
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Book and Periodical Publishing
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300 - 400 Employee
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Intern in the editorial board
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Jun 2017 - Jun 2017
Job shadowing in the editorial board and fashion section of Cosmopolitan (women's magazines). Job shadowing in the editorial board and fashion section of Cosmopolitan (women's magazines).
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Education
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Bordeaux Montaigne University
Double Bachelor's Degree in English and Communication, Communication and English -
Saint Esprit High School
High School Diploma, Economic and Social Science Stream