Experience

L'Osteria Nederland

• Netherlands
• Hospitality
• 1 - 100 Employee

• Assistant General Manager

  • Sep 2021 - Present

  - Managing and leading operations- HACCP and quality control - (Food and Labour) cost control - Inventory- Scheduling - Recruiting and hiring staff - Setting KPI's

• Floor Manager

  • Apr 2021 - Aug 2021

  - Managing and leading operations- HACCP and quality control - (Food and Labour) cost control - Inventory



Vincenzo's

• Restaurants
• 1 - 100 Employee

• Operations Project Manager

  • Jul 2020 - Oct 2020

  - Co-development of Restaurant- Operational process optimization - Lean Management- Set-up management system and framework for pop-up business

• Head Waitress

  • Aug 2019 - Oct 2020



TEDxHotelschoolTheHague

• Director Of Sales Marketing

  • Apr 2019 - Aug 2019

  Responsible for coordinating Sales & Marketing activities Responsible for coordinating Sales & Marketing activities



Boston Consulting Group (BCG)

• United States
• Business Consulting and Services
• 700 & Above Employee

• Recruiting Assistant

  • Jul 2017 - Jul 2018

  - Drafting offers for candidates, managing the offer approval process and follow-up activities- Organization and coordination of recruiting events- Selection of applications / inviting applicants - Drafting offers for candidates, managing the offer approval process and follow-up activities- Organization and coordination of recruiting events- Selection of applications / inviting applicants



Hotel Adlon Kempinski Berlin

• Germany
• Hospitality
• 100 - 200 Employee

• Apprentice

  • Feb 2015 - Jul 2017

  Profound F&B experience in several F&B outlets (e.g. Lorenz Adlon Esszimmer, Lobby-Bar, Banqueting) Additionally acquired skills in: - Reception- Housekeeping- Kitchen - Sales departments

• Food And Beverage Intern

  • Oct 2014 - Feb 2015