Experience

Center For Healthy Communities

• United States
• Education
• 1 - 100 Employee

• Intern

  • Jun 2023 - Present



Tres Hombres Long Bar & Grill

• United States
• Restaurants
• 1 - 100 Employee

• Server

  • Oct 2022 - Present

• Food Expeditor

  • Feb 2021 - Present



H&M

• Sweden
• Retail
• 700 & Above Employee

• Sales Advisor

  • Sep 2020 - Nov 2020

  • Assisted costumers with locating specified products on the sale floor • Arranged garments attractively on racks and shelves • Ringed customer purchases and operated cash registers • Helped to open the store from ground zero • Assisted costumers with locating specified products on the sale floor • Arranged garments attractively on racks and shelves • Ringed customer purchases and operated cash registers • Helped to open the store from ground zero



Yanagui Sushi & Grill

• Pismo Beach, California, United States

• Server

  • May 2020 - Aug 2020

  • Provided customer service for a diverse clientele at a busy family-style restaurant and an upscale, fine dining establishment. • Demonstrated flexibility by working various shifts and filling in for co-workers, even with short notice, whenever possible. • Trained to follow Covid-19 Guidelines • Utilized outgoing personality and memorization skills to showcase menu and upsell items. • Provided customer service for a diverse clientele at a busy family-style restaurant and an upscale, fine dining establishment. • Demonstrated flexibility by working various shifts and filling in for co-workers, even with short notice, whenever possible. • Trained to follow Covid-19 Guidelines • Utilized outgoing personality and memorization skills to showcase menu and upsell items.



Subway

• Restaurants
• 700 & Above Employee

• Sandwich Maker

  • May 2020 - Jun 2020

  • Utilized specific attention to detail while making sandwich and fulfilling large customers orders. • Prepared food, maintained food safety and followed sanitation standards • Entrusted to close the store while accurately balancing daily orders. • Utilized specific attention to detail while making sandwich and fulfilling large customers orders. • Prepared food, maintained food safety and followed sanitation standards • Entrusted to close the store while accurately balancing daily orders.