Experience

Divine Word College
• United States
• Higher Education
• 1 - 100 Employee
• Cook

  • Sep 2019 - Present

Global Media Conspiracy
• Design, Head Conspirator.

  • Jun 1989 - Present


CONVIVIUM URBAN FARMSTEAD

• United States
• Non-profit Organizations
• 1 - 100 Employee

• Cook

  • Jun 2018 - Jul 2019

  From-scratch prep and cooking in a farm-to-table restaurant and banquet environment. From-scratch prep and cooking in a farm-to-table restaurant and banquet environment.



Dubuque Rescue Mission

• Sous Chef, Assistant Kitchen Manager

  • Aug 2016 - Feb 2018

  Meal preparation and service for approximately 200 people per day. Managed staff of approximately 10. Meal preparation and service for approximately 200 people per day. Managed staff of approximately 10.


Holiday Inn Dubuque
• United States
• Hospitality
• Head Bartender

  • Nov 2015 - Jun 2016


Dawgs

• United Kingdom
• 1 - 100 Employee

• Manager

  • Jun 2013 - Aug 2015

  Top rated restaurant in Dubuque! Top rated restaurant in Dubuque!



Benjamin's Galena

• Bartender, Server

  • Aug 2012 - Jan 2013

  Fast-paced preparation of drinks Create and mix drink menus and specials Money handling, receiving deliveries Server for American pub-style restaurant including familiarity with Oasis POS system Fast-paced preparation of drinks Create and mix drink menus and specials Money handling, receiving deliveries Server for American pub-style restaurant including familiarity with Oasis POS system


Antique Emporium
• United States
• 1 - 100 Employee
• Antiques Sales, Restoration and Refinishing

  • Mar 2010 - Jul 2012


Ayala's

• United States

• Bartender, Server

  • Oct 2010 - Feb 2011

  Set up bar for new restaurant opening, including designing drink menus, determining product selection and pricing Preparation of drinks, including prep of all syrups and juices by hand Create and mix drink menus and specials Money handling, receiving deliveries Server for a high-end Mexican restaurant with upscale customer demographic Set up bar for new restaurant opening, including designing drink menus, determining product selection and pricing Preparation of drinks, including prep of all syrups and juices by hand Create and mix drink menus and specials Money handling, receiving deliveries Server for a high-end Mexican restaurant with upscale customer demographic



One Eleven Main

• United States
• Restaurants
• 1 - 100 Employee

• Cook

  • 2009 - 2010

  Fast-paced preparation of dinner and lunch menus Create, prep and cook daily features Large-scale banquet production Fast-paced preparation of dinner and lunch menus Create, prep and cook daily features Large-scale banquet production



Diamond Jo Casino

• United States
• Recreational Facilities
• 1 - 100 Employee

• Chef

  • 2007 - 2010

  Design and production of a largely improvised menu for the casino’s VIP Lounge on a daily basis. Large-scale banquet production. Provided food for nationally touring acts on an almost-daily basis. Design and production of a largely improvised menu for the casino’s VIP Lounge on a daily basis. Large-scale banquet production. Provided food for nationally touring acts on an almost-daily basis.