Paul Taylor

Head of New Business Development at Enterprise Foods Ltd
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Contact Information
us****@****om
(386) 825-5501
Location
UK

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5.0

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Trevor Bellis

Paul has a wealth of knowledge within retail and bakery, he always displays commitment in all that he does. A true professional with a great sense of humour.

Chris Chick

Paul is a highly motivated and driven individual, who brings an extra spark and adds something special to an organization. Greatly liked by colleagues and customers alike, Paul is passionate about achieving results. He doesn't stop until any project or task is completely finished, always paying great attention to detail and striving to find an appropriate solution to any problem. Paul is a talented and extremely determined and enthusiastic salesperson, with exceptional customer care standards & skills. This combined with his exceptional networking skills ensures that strong multi level relationships are built within his customer base and far beyond.

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Experience

    • United Kingdom
    • Food & Beverages
    • 1 - 100 Employee
    • Head of New Business Development
      • May 2022 - Present

    • Head of Retail Sales
      • Jun 2020 - May 2022

      Delivering consumer led retail solutions for the supply and category management of technically approved Local producers and Local bakery producers across the UK.

    • National Account Manager
      • Nov 2010 - Jun 2020

      NAM contact to the retail sector including the Co-operative and CRTG members for the supply of Local Bakery product across England and Wales. Range management and product development for: - Ambient Bakery (Bread/Morning Goods/Cakes) - Fresh Cream Cakes - Food to Go (Hot Food) - Chilled Pies

    • Further processing Account Manager
      • Jun 2008 - Nov 2010

      Responsible for the daily contact across a wide supply base of Ready Meal/Pie Manufacturers, with the sole aim of delivering high quality Diced/Sliced & Minced Beef on time and to the correct specification. Responsible for the daily contact across a wide supply base of Ready Meal/Pie Manufacturers, with the sole aim of delivering high quality Diced/Sliced & Minced Beef on time and to the correct specification.

    • Local Bakery Buyer/Bakery Category Manager
      • Mar 2004 - Feb 2008

      Responsible for the range management of instore Bakeries, "Local Bakery" Cuisine de France "Bake Off" and Bread, Morning Goods and Cake. To the latter, also responsible for the range management of the serve over Deli counters. Responsible for the range management of instore Bakeries, "Local Bakery" Cuisine de France "Bake Off" and Bread, Morning Goods and Cake. To the latter, also responsible for the range management of the serve over Deli counters.

    • Account Manager and Marketing Support
      • Aug 2001 - Mar 2004

      Account Manager for the North West of England promoting, increasing depth of distribution, seeking new sale opportunities for the CDF "Bake Off" concept within both Multiple and Independant Food Retailers. Further role opportunities, responsible for creation and roll out of a Hot Food Concept for the Co-operative Group. Account Manager for the North West of England promoting, increasing depth of distribution, seeking new sale opportunities for the CDF "Bake Off" concept within both Multiple and Independant Food Retailers. Further role opportunities, responsible for creation and roll out of a Hot Food Concept for the Co-operative Group.

Education

  • Edge End High School
    1984 - 1989

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