Paul Saitta
Dining Room Busser at Seaspice Brasserie & Lounge- Claim this Profile
Click to upgrade to our gold package
for the full feature experience.
Topline Score
Bio
Experience
-
Seaspice Brasserie & Lounge
-
United States
-
Restaurants
-
1 - 100 Employee
-
Dining Room Busser
-
Oct 2018 - Present
-
-
-
Shula's 347 Grill
-
United States
-
Restaurants
-
1 - 100 Employee
-
Food Runner
-
Apr 2017 - Present
-
-
-
Er hospitality
-
United Kingdom
-
Recreational Facilities
-
1 - 100 Employee
-
banquet server
-
Jun 2013 - Present
Cater big or small functions Cater big or small functions
-
-
-
Smith & Wollensky Restaurant Group, Inc.
-
United States
-
Restaurants
-
100 - 200 Employee
-
Server Assistant
-
Sep 2016 - Mar 2018
Aquire to servers needs Aquire to servers needs
-
-
-
American Airlines Arena
-
United States
-
Restaurants
-
1 - 100 Employee
-
busser/barback
-
Feb 2014 - Sep 2016
assist servers and give quality service to our guess so they can experience that Miami heat fire assist servers and give quality service to our guess so they can experience that Miami heat fire
-
-
-
chart house
-
United States
-
Restaurants
-
1 - 100 Employee
-
foodrunner
-
Jul 2012 - Apr 2015
Set up foodline and after prepare garnishs and restock plates and polish silver ware Set up foodline and after prepare garnishs and restock plates and polish silver ware
-
-
-
-
foodrunner
-
Aug 2008 - Jun 2010
Run food and at its proper location Run food and at its proper location
-
-
-
fishisland
-
Environmental Services
-
foodrunner
-
Aug 2008 - Jun 2010
Run food and at its proper location Run food and at its proper location
-
-
-
Morton's The Steakhouse
-
United States
-
Hospitality
-
700 & Above Employee
-
busser
-
Mar 2007 - Jul 2009
welcoming guess and catering to servers needs welcoming guess and catering to servers needs
-
-
-
chop house
-
Hospitality
-
1 - 100 Employee
-
barback
-
Mar 2003 - Jul 2007
Set up bar make bartenders are fully stocked Set up bar make bartenders are fully stocked
-
-
-
Ruth's Chris Steak House
-
United States
-
Restaurants
-
700 & Above Employee
-
busser/ foodrunner/barback
-
May 2000 - Aug 2006
introducing the sizzle in town by catering to guess needs acquire welcoming guess introducing the sizzle in town by catering to guess needs acquire welcoming guess
-
-
-
Nikki beach
-
Banking
-
Busser/ foodrunner
-
Jun 2001 - Sep 2004
attend to server's needs as well as guess attend to server's needs as well as guess
-
-
Education
-
cape Coral high
none