Paul Myatt
Brewer at Glen Affric Brewery- Claim this Profile
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Bio
Credentials
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Personal Lisence
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SIA Door Supervisor
Security Industry Authority -
Safety for Managers
NCRQ National Compliance and Risk Qualifications
Experience
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Glen Affric Brewery
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United Kingdom
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Food and Beverage Services
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1 - 100 Employee
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Brewer
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Sep 2021 - Present
Assisting across all production areas at an award winning Brewery. Primarily working as a fully trained member of the cellaring and lab team. -Running wort production on a manual 30HL brew kit -Working on a canning line producing up to 120HL per day and kegging using a 3 head manifold -Utilising a variety of lab equipment to carry out routine tests -Taking a full role in cellar operations such as; CIPs, centrifuging, filtering, transfers and dry hopping Assisting across all production areas at an award winning Brewery. Primarily working as a fully trained member of the cellaring and lab team. -Running wort production on a manual 30HL brew kit -Working on a canning line producing up to 120HL per day and kegging using a 3 head manifold -Utilising a variety of lab equipment to carry out routine tests -Taking a full role in cellar operations such as; CIPs, centrifuging, filtering, transfers and dry hopping
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Alliance Management Group
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United Kingdom
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Events Services
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1 - 100 Employee
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Events Supervisor
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May 2017 - Present
Working as an SIA licensed door supervisor for a security supplier at a variety of major events including; Royal Ascot, Leeds Festival and BBC Countryfile Live. The role involves: -Providing friendly, helpful and profesional customer service -Looking after the well being of both customers and the venue -Staying alert to small details through long shifts -Dealing with conflicts confidently and decisively My work during Royal Ascot led to me being asked by the Director of Operations there to act as a security supervisor at Ascot Racecourse during consequent events. Also, working as an events supervisor for Alliance, being the point of contact for them at events for both other employees and the event organisers. Show less
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Cafe and Catering Manager
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Nov 2019 - Mar 2020
Responsible for the operation of a food-led, vegetarian cafe as well providing catering for a modern event space. -Ensuring health and safety and food safety standards were met -Recruiting and training staff members and creating rotas -Implementing best practice guidelines -Creating menus including content, format and pricing -Liaising with clients and the events team to understand requirements for catering Delivered increased revenue levels for the cafe including the busiest day, week and month the site had seen. Show less
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Oakman Inns & Restaurants Ltd
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United Kingdom
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Restaurants
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200 - 300 Employee
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Assistant Manager
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Jun 2018 - Jun 2019
Contributed to the successful opening of the company’s largest site. Gained experience as duty manager of a busy Pub/Restaurant and Hotel. The site was nominated as a finalist for The Best New Pub/Bar category at the Publican Awards 2019. -Overseeing up to 550 covers a day with weekly sales of up to £120K -Taking an active role in the training of team members -Meeting any customer complaints with effective solutions -Assisting with rotas and ordering -Ensuring health and safety standards are maintained Show less
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Assistant Venue Manager
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May 2016 - May 2018
Aiding the Duty Manager in running a 5000-capacity venue during events and acting as line manager to 200+ staff, including supervisors.Whilst working as a team of 3 during event nights, responsibilities would include:- Directing appropriate set-up of the venue- Overseeing proper running of up to 9 bars plus admissions- Maintaining functionality of the till/computer network through the night- Resolving issues within the venue as and when they occurred- Preparing, counting and banking cash.Also involved with processes such as staff recruitment, appraisals and promotions. Show less
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Bar Supervisor
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Oct 2014 - May 2018
Working in a variety of capacities; bar staff, shop clerk, first aider, SIA licensed door supervisor, bar supervisor, food service and cleaning/ renovating. Between October 2016 and June 2017 I worked as John Cooper’s Bar and Restaurant Supervisor, running the Union’s newly opened cocktail bar and restaurant during the busiest shift of the week (Friday evening and night). This gave me experience of providing a higher level of service which included food service.Regularly involved with training new members of staff. Show less
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Maser & Quartzelec Services Sdn. Bhd.
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Selangor, Malaysia
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Mechanical Engineering Intern
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Aug 2013 - Jul 2014
Yearlong engineering internship in Malaysia running my own project in the field of robotics. Attending meetings and negotiations with suppliers and working autonomously to achieve goals set by my manager Yearlong engineering internship in Malaysia running my own project in the field of robotics. Attending meetings and negotiations with suppliers and working autonomously to achieve goals set by my manager
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Education
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2011 - 2016
Loughborough University
Master of Engineering - MEng, Mechanical Engineering -
2009 - 2011
Barrow Hall College
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Great Sankey High School
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