Experience

Pudding Row

• Ireland
• Restaurants
• 1 - 100 Employee

• Kitchen Manager

  • Sep 2019 - Present

  Key Duties include: Coordinating the daily operations of the kitchen and its staff Creating, baking and finishing food products to the highest standard Processing online customer orders, while constantly streamlining and improving the system Controlling operational costs, including food costs, staff costs and wastage Ordering and inventory control, including the design and implementation of digital tracking systems Training and mentoring new and existing staff so standards can consistently be met Show less



Ocean Sands Hotel

• United States
• Hospitality
• 1 - 100 Employee

• Pastry Chef

  • Nov 2015 - Sep 2019

  Key Duties included: Preparing dessert menu items,ensuring an excellent presentation for customers Ordering food and supplier to ensure the smooth running of the section Assisting in all areas of the kitchen, including banqueting setup and service Cleaning all equipment and utensils, improving the cleanliness of the kitchen to ensure proper functioning Key Duties included: Preparing dessert menu items,ensuring an excellent presentation for customers Ordering food and supplier to ensure the smooth running of the section Assisting in all areas of the kitchen, including banqueting setup and service Cleaning all equipment and utensils, improving the cleanliness of the kitchen to ensure proper functioning