Paul Mulangala Kitoka

Sous-Chef / Commis-Chef / Sushi-Chef (Hot Kitchen) at Houghton Golf Club
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Contact Information
us****@****om
(386) 825-5501
Location
ZA

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Bio

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Experience

  • Houghton Golf Club
    • South Africa
    • Hospitality
    • 1 - 100 Employee
    • Sous-Chef / Commis-Chef / Sushi-Chef (Hot Kitchen)
      • May 2018 - Present

  • Europ Assistance (Johannesburg)
    • Johannesburg Area, South Africa
    • Chef/Cook (Promoted to supervisor in May 2014)
      • Feb 2014 - Mar 2017

      Cooking, ordering kitchen supply, Receiving stock, Function catering Cooking, ordering kitchen supply, Receiving stock, Function catering

  • Sunny Side Para Hotel
    • Pretoria Area, South Africa
    • Trainee Chef
      • Jan 2012 - Dec 2013

      I have been recommended by my Training Centre to apply what I have learnt. I have been recommended by my Training Centre to apply what I have learnt.

Education

  • Victory Training College
    Certificate, Culinary Arts/Chef Training
    2012 - 2012
  • Applied Centre of Professional Training
    Certificate, Catering Category II
    1999 - 2000

Community

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