Experience

DXS - Direct Expansion Solutions

• United States
• Construction
• 1 - 100 Employee

• Engineering Sales

  • Apr 2022 - Present



IMEG

• United States
• Design Services
• 700 & Above Employee

• Mechanical Design Engineer

  • May 2019 - May 2022



NRG Engineering

• United States
• Construction
• 1 - 100 Employee

• Mechanical Design Engineer

  • Jun 2018 - May 2019

  Responsibilities include: • Preform per building calculations on heat loss/gain based off of equipment/people/exterior walls and windows • Determine type of HVAC system that meets or exceeds the job requirements (VRF/chilled water/ VAV/ etc.) • Make selections for mechanical equipment that meets the customer’s budget and scope for the project (condensing unit/heat pump, exhaust fans, air handlers, louvers, fresh air intakes) • Drafting design into clear and drawn out plans for contractors via Auto-Cad or Revit • Specifying the necessary controls of equipment to ensure proper functionality • Coordination with architect and other engineering trades (civil, electrical, plumbing, structural) to achieve a finished product that performs per the customers’ requirements. • Researching new technology staying up to date with HVAC technologic advances • Consulting mechanical representatives and industry manufactures ensuring the equipment selected is used properly and the best equipment for the job is specified. Show less



Rudys Country Store & Bbq

• Corpus Christi, Texas Area

• Manager

  • May 2011 - May 2018

  • Made 60+ employee schedules balancing full and part time employees keeping the restaurant fully staffed • Managed a clean and organized restaurant ensuring all daily and weekly tasks were completed on time • Talked to every guest visiting the restaurant to ensure their complete satisfaction upon entry and exit • Trained staff based on their strengths and weaknesses ensuring they got the position best suited for them • Daily time/money management making cuts and calling in employees as necessary to ensure the business remained open and at the most profitable rate • Counting the safe and all register tills at the start and end of each shift to ensure all money is accounted for • Handled the purchasing of necessary restaurant equipment from outside sources to ensure business stayed open • Maintained a specific stock of all food and dry storage items completing full store orders 3 times a week Show less