Experience

The Odeon Group
• Entertainment
• 1 - 100 Employee
• General Manager

  • Jun 2023 - Present


Mr Ls Cocktails Ltd

• Founder

  • Jun 2022 - Present

  Mr L's is a brand of well.amde ready made cocktails. ready to serve. ideal for at home but also for bars that don't have the rained staff but do habe the demand for cocktails. also great for events, wedding receptions, corporate events...... Mr L's is a brand of well.amde ready made cocktails. ready to serve. ideal for at home but also for bars that don't have the rained staff but do habe the demand for cocktails. also great for events, wedding receptions, corporate events......



SHAKER & VINE

• United States
• Restaurants
• 1 - 100 Employee

• Managing Partner

  • Apr 2018 - Apr 2023

  Head of drinks development for the group. Also holding court behind the stick at Upstairs Bar and Grill

• Managing Partner

  • Apr 2018 - Jan 2023

  A new wine bar tapas restaurant with world class cocktails, fine wines and delicious food.



The Blind Pig Speakeasy

• Ireland
• Restaurants
• 1 - 100 Employee

• Beverage Director

  • Dec 2011 - Jun 2022

  After starting the Blind Pig Speakeasy as a pop up it is now firmly established as one of Dublin's great cocktail bars and is open 7 nights a week. Book through website www.theblindpig.ie In charge of developing the drinks programme, training the staff, organising tastings, classes and other events After starting the Blind Pig Speakeasy as a pop up it is now firmly established as one of Dublin's great cocktail bars and is open 7 nights a week. Book through website www.theblindpig.ie In charge of developing the drinks programme, training the staff, organising tastings, classes and other events



Mixo-logic Ltd

• Managing Director

  • Oct 2005 - Mar 2014

  Running my own company hosting cocktail classes, running bars at festivals, weddings, corporate events, providing staff for events, cocktail consultancy, menu design, writing articles for drinks magazines and even. My own blog! Running my own company hosting cocktail classes, running bars at festivals, weddings, corporate events, providing staff for events, cocktail consultancy, menu design, writing articles for drinks magazines and even. My own blog!



Bacardi

• Bermuda
• Wine & Spirits
• 700 & Above Employee

• National Brand Ambassador

  • Jan 2009 - Apr 2012

  Representing the Bacardi rum brand and subsequently the Bacardi portfolio, teaching bars and bartenders about Bacardi rum, family history, cocktail history and development. Also teaching about the other brands in the company including Grey Goose vodka, Bombay Sapphire gin, Martini vermouth, Benedictine, 42Below vodka. Hosting events for the brands, training bar staff around the country in spirit production, cocktail making and designing bespoke menus for bars around the country. Representing the Bacardi rum brand and subsequently the Bacardi portfolio, teaching bars and bartenders about Bacardi rum, family history, cocktail history and development. Also teaching about the other brands in the company including Grey Goose vodka, Bombay Sapphire gin, Martini vermouth, Benedictine, 42Below vodka. Hosting events for the brands, training bar staff around the country in spirit production, cocktail making and designing bespoke menus for bars around the country.



SABA RESTAURANT

• United States
• Hospitality
• 1 - 100 Employee

• Bar Manager

  • Aug 2006 - Jan 2009

  In charge of running the bar operations, drinks development, staff training, stock control, menu design, hosting cocktail classes In charge of running the bar operations, drinks development, staff training, stock control, menu design, hosting cocktail classes



Diep le Shaker

• Head Bartender

  • Nov 2002 - Aug 2006

  In charge of cocktail programme for the restaurant, staff training, stock control, stock ordering In charge of cocktail programme for the restaurant, staff training, stock control, stock ordering


Gleneagles resort
• United Kingdom
• Retail Office Equipment
• Bartender

  • May 2001 - Nov 2002

Marriott Hotels
• United States
• Hospitality
• 1 - 100 Employee
• Beverage Supervisor, Banqueting Dept

  • Oct 2000 - May 2001

Sheen Falls Lodge
• Hospitality
• 1 - 100 Employee
• Bartender to bar supervisor

  • Apr 1994 - Nov 1999