Experience

Trenton Area Soup Kitchen (TASK)

• United States
• Individual and Family Services
• 1 - 100 Employee

• Chief Operating Officer

  • May 2023 - Present

• Associate Executive Director, Operations

  • Feb 2021 - Present

• Associate Director operations

  • Jun 2020 - Feb 2021

• Manger Food Services and Facilities

  • Feb 2019 - Jun 2020

• Manger Kitchen and Food Services

  • May 2015 - Feb 2019

  Trenton, NJ Developed and implemented procedures and food safety guidelines for handling and storage of donated and purchased food products  Create nutritious and balanced menus utilizing purchased and donated food products  Ensure all meals are prepared utilizing proper ingredients and cooking methods  Oversee the setup and operation of the service line during meal periods  Purchase foods needed for menu’s staying within budgetary guidelines  Ensure all Satellite meal sites have the… Show more Developed and implemented procedures and food safety guidelines for handling and storage of donated and purchased food products  Create nutritious and balanced menus utilizing purchased and donated food products  Ensure all meals are prepared utilizing proper ingredients and cooking methods  Oversee the setup and operation of the service line during meal periods  Purchase foods needed for menu’s staying within budgetary guidelines  Ensure all Satellite meal sites have the proper amount of food, supplies and are delivered in a timely manner  Maintain proper product rotation in pantries, refrigerators, and freezers (FIFO)  Set up and implemented maintenance, cleaning and sanitation schedules for all equipment, kitchen and pantry areas  Maintain budgeted staffing levels in kitchen and pantry areas  Training, coaching, scheduling, evaluations, and discipline of food service staff  Developed and implemented a system to record and track incoming donations and purchased food products  Track and verify the delivery of all purchased food and supplies  Input all deliveries into inventory tracking program



Self Employed

• Certified ServSafe Instructor and Registered ServSafe Examination Proctor

  • Jan 2016 - Present

  Greater New York City Area



iPlay America

• United States
• Entertainment Providers
• 1 - 100 Employee

• Consulting Chef

  • Dec 2017 - Jul 2020

  freehold, nj

• Banquet

  • 2016 - Jul 2020

• Banquet

  • 2016 - 2016



Market America, Inc.

• United States
• Software Development
• 700 & Above Employee

• owner

  • 2014 - 2016



Trenton Area Soup Kitchen

• Kitchen Coordinator

  • Nov 2011 - May 2015

  Trenton, NJ  Developed and implemented procedures and food safety guidelines for handling and storage of donated and purchased food products  Create nutritious and balanced menus utilizing purchased and donated food products  Ensure all meals are prepared utilizing proper ingredients and cooking methods  Oversee the setup and operation of the service line during meal periods  Purchase foods needed for menu’s staying within budgetary guidelines  Ensure all Satellite meal sites have… Show more  Developed and implemented procedures and food safety guidelines for handling and storage of donated and purchased food products  Create nutritious and balanced menus utilizing purchased and donated food products  Ensure all meals are prepared utilizing proper ingredients and cooking methods  Oversee the setup and operation of the service line during meal periods  Purchase foods needed for menu’s staying within budgetary guidelines  Ensure all Satellite meal sites have the proper amount of food, supplies and are delivered in a timely manner  Maintain proper product rotation in pantries, refrigerators, and freezers (FIFO)  Set up and implemented maintenance, cleaning and sanitation schedules for all equipment, kitchen and pantry areas  Maintain budgeted staffing levels in kitchen and pantry areas  Training, coaching, scheduling, evaluations, and discipline of food service staff  Developed and implemented a system to record and track incoming donations and purchased food products  Track and verify the delivery of all purchased food and supplies  Input all deliveries into inventory tracking program Show less



Jetro Restaurant Depot

• United States
• Wholesale
• 700 & Above Employee

• Branch Manager

  • Mar 2005 - Oct 2011

  Several  Management of $45millon per year wholesale food service warehouse  Scheduling and performance evaluations of 45+ union and management employees  Compliance with OSHA, HACCP processes, sop’s, gmp’s and paperwork verification  Accountable for meeting yearly budgets and monthly P&L statements  Oversee all perishable products meet company Freshness (quality) standards  Mentoring and Coaching of Assistant Store managers and all Department managers … Show more  Management of $45millon per year wholesale food service warehouse  Scheduling and performance evaluations of 45+ union and management employees  Compliance with OSHA, HACCP processes, sop’s, gmp’s and paperwork verification  Accountable for meeting yearly budgets and monthly P&L statements  Oversee all perishable products meet company Freshness (quality) standards  Mentoring and Coaching of Assistant Store managers and all Department managers  Direct all inventory control operations  Maintain over 98% compliance of all departmental cycle counts (company 95% compliance average) Show less



tigers tale bar and grill

• chef

  • 1994 - 1999