Experience

Corus Hotels

• United Kingdom
• Hospitality
• 1 - 100 Employee

• Sales and Compliance Manager

  • Oct 2023 - Present

• Deputy/Operations Manager at St James Hotel

  • Jan 2000 - Oct 2023

  Deputy/Operations Manager. With my overall work experience I am a confident team worker. I have always held an interest within working in the hospitality and catering trade. This motivation drew me to progress further in the catering industry.



Forte Hotels

• Hospitality
• 1 - 100 Employee

• Operations Manager and Licensee at St James Hotel

  • Jan 1997 - Jan 2000

  As working as an Operations Manager and Licensee, I was responsible for bars and staff rotas, hotel complies with the legal aspects of bar work. I was also required to staff the restaurant and write menus.Other responsibilities that were needed were to run an 80-seated restaurant / weddings and functions from up to 160 people or more.

• Duty Manager St James Hotel

  • Jan 1988 - Jan 1997

  As a duty manager & fire officer, I was responsible for hotel management whilst on duty. This required checking all departments were correctly staffed for the level of business. Further responsibilities required were ensure that all guests requirements are met As a fire officer I was responsible to ensure that all fire regulations within the hotel are met and to train staff the way to approach with guests with evacuation drills.



Crest Hotel

• Canada
• Hospitality
• 1 - 100 Employee

• Hotel Food Service Worker

  • Mar 1969 - Mar 1988