Paul Driehuis
culinair adviseur at Bresc Produits Culinaires- Claim this Profile
Contact Information
us****@****om
(386) 825-5501
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Location
Almere, Flevoland, Netherlands, NL
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Experience
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Bresc
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Netherlands
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Food and Beverage Manufacturing
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1 - 100 Employee
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culinair adviseur
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Jan 2012 - Present
Met de producten van Bresc klanten bezoeken, inspireren en voorlichten.Op beurzen in Duitsland en Nederland aanwezig zijn en daar huidige en toekomstige klanten informeren over Bresc.
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Culinair advisor
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Jan 2012 - 2013
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Le Hors Piste
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oz en oisans (frankrijk,ski gebied Alp d'heuz)
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chef
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Dec 2002 - Apr 2004
Restaurant van Hotel Le hors piste opzetten. Restaurant van Hotel Le hors piste opzetten.
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Education
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1981 - 1984
horecavakschool st'hubertus Amsterdam
geslaagd in 1984 -
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,, .
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