Senior Manager

• Aug 2023 - Present

Night Manager

• Mar 2021 - Aug 2023

High Volume catering specifically to the Construction Sector. High Volume catering specifically to the Construction Sector.

Front of House Operations

• Aug 2015 - Sep 2020

Senior Bar Assistant

• Aug 2015 - Feb 2016

Night Shift Catering Supervisor

• Feb 2015 - Sep 2015

The supervision of staff and allocation of duties on a nightly basis. Prepare menus and food within the guidelines required. Carry out staff training, disciplinary action, Customer Surveys when required. Liaise with the Intel Production Managers regularly with regards to any queries/concerns they may have. The checking and recording of all food reports, quantities of ingredients used and the number of meals produced and served. i.e. Production Sheets/Allergen sheets etc. Carry out all clerical duties i.e. Kelsius, Systopia Queries/Cards, Staff Rosters, Payroll hour’s entry etc. as required including all cash reconciliation and Product ordering duties if required. Ensure the cleanliness of the Kitchen, Service areas, Wash up, Pot wash with Personnel Hands on methodology. Be prepared to give practical help in any part of the Kitchen/Wash up/Pot wash/Service areas should the need arise. Ensure the security of the kitchen, stores and surrounding areas attached to the Cafeteria. Ensure High Standards of Food Hygiene. Health and Safety Regulations are adhered to at all times. Completion of PATest/Gas Safety Checks Quarterly/ Equipment Record Cards Monthly/Pregnancy Evaluations when required. Ensure that the Health and Safety is observed within the kitchen and report any accidents in the kitchen or complaints regarding staff welfare. Incident Reporting-Mitie Lifeline. Report faults in equipment and request necessary day to day maintenance of premises. SWATS. Ensure that all staff work the required hours and that the correct Rest periods are observed. Covering Staff Rest periods in individual areas. Ensure that no produce is being removed from the premises without permission. Maintain a professional and courteous approach with the client and promote a positive image at all times. Carry out any other reasonable duties within the overall function of the job. Which include: • Clearing of Functions • Restocking of produce • CPU product stock Show less

Catering Supervisor

• May 2011 - Feb 2015

Responsible for retail, hospitality and catering at Intel. Supervised 40+ staff, Controlled sales, financial management, purchasing, H&S and client relations. Supervisor/Interim Manager IR2,4,6 and 96 cafés, Key achievements: • Managed mobilization of site with ARAMARK team, roles included Hiring & training of new team members Assisted Design of front and back of house layout. Purchase/lease of large and small equipment. Working closely with client to agree customer needs. Maintaining hygiene in accordance with company standards. Ordering of food & equipment on a daily basis. Cash handling procedures, recording of sales on company system. Stock taking, stock control Rosters and labour management Initializing promotions and tracking of results. Delivery of high GP targets. Strong focus on Health & Safety with a client renowned for demanding high service levels and customer satisfaction. Show less

Bar Manager

• Feb 2009 - May 2011

Customer Service General Bar Duties Security Food Service Cash Management Ordering Inventory Control Maintenance Marketing Customer Service General Bar Duties Security Food Service Cash Management Ordering Inventory Control Maintenance Marketing

Bartender, Supervisor.

• Oct 2003 - Feb 2009

General Bar Duties Cash Management Customer Service Food Service Hospitality Computer literacy General Bar Duties Cash Management Customer Service Food Service Hospitality Computer literacy

Assistant Bar Manager, Interim Bar Manager

• Mar 2002 - Oct 2003

Cash Reconciliation Rosters Hospitality House Keeping Food Service Ordering Inventory Control Cash Reconciliation Rosters Hospitality House Keeping Food Service Ordering Inventory Control

Head Bartender

• Oct 2001 - Mar 2002

General Bartender Duties, Hospitality, Key holder. General Bartender Duties, Hospitality, Key holder.

Bartender

• Oct 1999 - Oct 2001

General Bar Duties, Hospitality, Food Service, Customer Service. General Bar Duties, Hospitality, Food Service, Customer Service.