Experience

Certified Laboratories, Inc.

• United States
• Biotechnology Research
• 100 - 200 Employee

• Microbiology Laboratory Associate 1

  • Sep 2017 - Present

  • Aseptically performs sampling, plating, and testing of product daily assigned by Management such as; E.coli 0157 and 24 hour Salmonella testing. • Quantitative and qualitative analysis of food and timely reporting of test results. • Assist in maintaining quality system records to comply with all accrediting agencies; including documentation of temperatures and maintenance of equipment/instruments • Ensure sample turnaround time goals as well as other key performance indicators are… Show more • Aseptically performs sampling, plating, and testing of product daily assigned by Management such as; E.coli 0157 and 24 hour Salmonella testing. • Quantitative and qualitative analysis of food and timely reporting of test results. • Assist in maintaining quality system records to comply with all accrediting agencies; including documentation of temperatures and maintenance of equipment/instruments • Ensure sample turnaround time goals as well as other key performance indicators are met or exceeded; this includes, but not limited to sample preparation for sample analysis, data review and reduction, and providing data interpretations and opinion. Show less • Aseptically performs sampling, plating, and testing of product daily assigned by Management such as; E.coli 0157 and 24 hour Salmonella testing. • Quantitative and qualitative analysis of food and timely reporting of test results. • Assist in maintaining quality system records to comply with all accrediting agencies; including documentation of temperatures and maintenance of equipment/instruments • Ensure sample turnaround time goals as well as other key performance indicators are… Show more • Aseptically performs sampling, plating, and testing of product daily assigned by Management such as; E.coli 0157 and 24 hour Salmonella testing. • Quantitative and qualitative analysis of food and timely reporting of test results. • Assist in maintaining quality system records to comply with all accrediting agencies; including documentation of temperatures and maintenance of equipment/instruments • Ensure sample turnaround time goals as well as other key performance indicators are met or exceeded; this includes, but not limited to sample preparation for sample analysis, data review and reduction, and providing data interpretations and opinion. Show less



California State University, Stanislaus

• Higher Education
• 700 & Above Employee

• Undergraduate Research Assistant

  • Dec 2014 - May 2017

  Developed hybrid strains of Saccharomyces cerevisiae by cell fusion. Sporulate yeast strains, isolate haploid candidates and perform fusion between Banana Sake and Champagne strains of yeast to form a hybrid of the both of them. Developed hybrid strains of Saccharomyces cerevisiae by cell fusion. Sporulate yeast strains, isolate haploid candidates and perform fusion between Banana Sake and Champagne strains of yeast to form a hybrid of the both of them.



Sensient Natural Ingredients

• Food and Beverage Services

• Laboratory Intern

  • Jun 2016 - Nov 2016

  Prepare samples and media for the testing of Salmonella, E. coli, C perfringens and others present in dehydrated products like garlic, onions and chili powder. Aimed to ensure quality assurance of food products for sale to the general public and others. Prepare samples and media for the testing of Salmonella, E. coli, C perfringens and others present in dehydrated products like garlic, onions and chili powder. Aimed to ensure quality assurance of food products for sale to the general public and others.