Experience

Fauquier Springs Country Club

• Hospitality
• 1 - 100 Employee

• Director of Food And Beverage

  • May 2023 - Present



Glory Days Grill

• United States
• Restaurants
• 200 - 300 Employee

• Bar Manager

  • Mar 2022 - May 2023

  Directly Responsible for ordering all Bar items and Supplies Directly Responsible for hiring FOH staff Assisted with biweekly Beer/Wine/Liquor inventory Assisted with all FOH schedules Directly Responsible for ordering all Bar items and Supplies Directly Responsible for hiring FOH staff Assisted with biweekly Beer/Wine/Liquor inventory Assisted with all FOH schedules



Potomac Family Dining Group Op (Applebees)

• Warrenton, Virginia, United States

• Kitchen Manager

  • Apr 2019 - Mar 2022

  Running Day to day kitchen operations directly responsible for all product ordering for this location directly responsible for all hiring and training of kitchen staff Running Day to day kitchen operations directly responsible for all product ordering for this location directly responsible for all hiring and training of kitchen staff



Airlie Center

• Warrenton, Virginia

• Director of Food And Beverage outlets

  • Sep 2018 - Mar 2019

  Oversaw all banquet and outlet operations Created budget and sales plans for banquet and outlets Oversaw all banquet and outlet operations Created budget and sales plans for banquet and outlets



Houlihan's Restaurants, Inc. (Hilton)

• Springfield, Virginia

• Assistant General Manager

  • Feb 2017 - Jul 2018

  Directly responsible for all Bar Inventories , ordering and procedures Working directly with General Manager in running day to day operations Coordinating all banquet events with General Manager Training and development of all Front of house employees Directly responsible for all Bar Inventories , ordering and procedures Working directly with General Manager in running day to day operations Coordinating all banquet events with General Manager Training and development of all Front of house employees



red hot and blue

• Warrenton, Virginia

• Shift Supervisor

  • Aug 2015 - Feb 2017

  assist with shift to shift operations assist with shift to shift operations



IHOP

• United States
• Restaurants
• 700 & Above Employee

• Store Traininer, Shift Manager

  • Jul 2013 - Aug 2015

  Assistant in training and development of new staff members (foh) , Assistant in running shift to shift operations with salaried managers Assistant in training and development of new staff members (foh) , Assistant in running shift to shift operations with salaried managers



Cheeburger Cheeburger

• United States
• Restaurants
• 1 - 100 Employee

• General Manager

  • Dec 2012 - Jun 2013

  Directly ordering products and Materials for day to day operations Conducting weekly, monthly and quarterly Inventories Hiring new team members and following up on development Reviewing sales achievements and opportunities with franchisee via monthly P&L Directly ordering products and Materials for day to day operations Conducting weekly, monthly and quarterly Inventories Hiring new team members and following up on development Reviewing sales achievements and opportunities with franchisee via monthly P&L



Noodles & Company

• United States
• Restaurants
• 700 & Above Employee

• General Manager

  • Aug 2009 - Sep 2012

  Hired all staff front of house/back of house Conducted Nightly Product Inventory and reviewed any/all variances with area manager Trained and developed all potential shift manager/Salaried manager positions Directly responsible for all LRM Duties and opportunities Created and Hosted " Noodles Appreciation Day " for local community (Manassas Location) 2 consecutive years with 30% increase in Same Store Sales for both events Hired all staff front of house/back of house Conducted Nightly Product Inventory and reviewed any/all variances with area manager Trained and developed all potential shift manager/Salaried manager positions Directly responsible for all LRM Duties and opportunities Created and Hosted " Noodles Appreciation Day " for local community (Manassas Location) 2 consecutive years with 30% increase in Same Store Sales for both events



Red Hot and Blue

• Warrenton, Virginia

• Assistant General Manager

  • Mar 2007 - Mar 2009

  Directly responsible for all Bar activities ( ordering/inventory) Trained and Developed all Front of House newhires Responsible for all LRM activities in the Warrenton Virginia area Directly responsible for all Bar activities ( ordering/inventory) Trained and Developed all Front of House newhires Responsible for all LRM activities in the Warrenton Virginia area



UNO Restaurants, LLC

• Restaurants
• 500 - 600 Employee

• Assistant General Manager

  • May 2003 - Oct 2006

  Working directly with General Manager on day to day operations Trained and developed all back of the house Team members and develop potential Kitchen supervisor candidate Conducting weekly detailed inventory of all items Enter and process all Newhire paperwork Working directly with General Manager on day to day operations Trained and developed all back of the house Team members and develop potential Kitchen supervisor candidate Conducting weekly detailed inventory of all items Enter and process all Newhire paperwork



Silver Diner

• United States
• Restaurants
• 100 - 200 Employee

• Assistant Manager

  • Dec 2001 - Apr 2003

  Ran day to day operations. Assisted kitchen Manager with ordering and weekly inventories Conducted performance reviews for all hourly employees. Ran day to day operations. Assisted kitchen Manager with ordering and weekly inventories Conducted performance reviews for all hourly employees.



Hamburger Hamlet

• United States
• Food and Beverage Services
• 1 - 100 Employee

• Assistant Manager

  • Aug 1992 - Oct 2001

  Worked in all hourly positions Ran shift operations reporting directly to the General Manager Worked in all hourly positions Ran shift operations reporting directly to the General Manager