Paul Bello
Quality Control Officer at Seachamp International Export- Claim this Profile
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Bio
Experience
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Seachamp International Export
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Philippines
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Business Consulting and Services
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1 - 100 Employee
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Quality Control Officer
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Apr 2018 - Present
• Ensure control procedures are in place, adequate and being adhered to in order to produce safe finished products • Manage QA/QC Supervisors in every Provincial Plant (Company Branches) • Plan and implement Quality Assurance and Quality Control Programs • Monitors Quality programs to ensure the Objectives and Plans set are fully implemented and have met its goals/targets • Take the lead in conducting meetings with HACCP team (composed of Marketing, QA/QC,Procurement, Production) to discuss about the Problems encountered and set corrective action in order to prevent re-occurrence of the problem • Take the lead in the Accreditation and prepares necessary documents needed for Certification. • Performed root cause analysis to identify and resolve quality issues and defects. • Conducted process and system audits to identify areas of improvement and enforce compliance with industry standards. • Investigated customer complaints and performed corrective actions to resolve quality issues Show less
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Phil-Union Frozen
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Philippines
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Food and Beverage Services
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1 - 100 Employee
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Quality Control Management trainee
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Jul 2017 - Apr 2018
• Monitor the production line and doing periodic Quality Control checks• Audit materials provided by suppliers to assure quality before incorporation into the product• Continuous education on newly developing Quality Control techniques• Train new Quality Control employees• Updated quality control standards, methods, and procedures to meet compliance requirements.• Developed and deployed production control plans and created work instructions and procedures.• Mentored and encouraged employees to strive for excellence while fostering professional growth.• Increased customer satisfaction through adherence to quality standards and customer requirements.• Devised specifications for processes.• Evaluated quality problems and performed assessments to identify and resolve issues.• Calibrated instruments and scales in production area and quality lab. Show less
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Operations Supervisor
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Apr 2016 - Jul 2017
• Plan and establish work schedules, assignments, and production sequences to meet production goals• Maintain operations data such as time, production, and cost records, and prepare management reports of production results• Enforce plant GMP’s and Food Safety policies and procedures, general plant housekeeping and organization.• Motivated and trained employees to maximize team productivity.• Evaluated team member performance and productivity, provided feedback and implemented corrective actions.• Resolved issues through active listening and open-ended questioning, escalating major problems to manager. Show less
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Quality Assurance Team Lead
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Jul 2014 - Jul 2016
• Ensure control procedures are in place, adequate and being adhered to in order to produce safe finished products• Challenge, influence and effect change to deliver improvements in GMP, factory and hygiene standards• Appropriate management of all food safety/quality incidents (including corrective action)• Actively involved in customer visits and third-party audits and play active role in helping site to prepare for audits/ visits• Ensure full compliance with Company Quality, Food Safety, Health & Safety and Environmental requirements• Understand and apply relevant food safety legislation and ensure that the team’s outputs meet these standards• Audit, monitor and recommend actions relating to traceability systems and process records pertaining to food safety, quality and legality• Lead the QA Officers and play a key role in their development to ensure function objectives are met and to meet future departmental requirements• Objective assessment of QA staff performance at defined intervals• Actively involved with internal audit activities and recommend actions to help with continuous improvement programmes• Attend the relevant site meetings and provide updates on Quality / Food safety issues / non-conforming product and escalate issues where necessary. Show less
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Phil-Union Frozen
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Philippines
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Food and Beverage Services
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1 - 100 Employee
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Quality Assurance Quality Control
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May 2012 - Feb 2014
• Maintains record of inspections and prepares list of defects, interacts with other departments to ensure compliance with specification • Reports quality problems or findings to Quality Control Manager and follows up to ensure that corrective action has/will take place • Evaluated components and final products against quality standards and manufacturing specifications. • Communicated with production team members about quality issues. • Reported repeated issues to supervisors and other departments, collaborating to identify issue roots and rectify problems. • Inspected quality of products, taking note of functionality, appearance and other specifications. • Inspected incoming and outgoing materials for accuracy and quality. • Investigated customer complaints to take necessary corrective actions. • Updated quality control records and reports. Show less
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Education
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Zamboanga State College of Marine Sciences and Technology
Bachelor's degree, Food Technology and Processing -
Zamboanga State College of Marine Sciences and Technology
Bachelor's degree, Food Technology and Processing