Paul A. Bates

Executive Chef at Resort Lifestyle Communities
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Contact Information
us****@****om
(386) 825-5501
Location
Coraopolis, Pennsylvania, United States, US
Skills

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Bio

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Credentials

  • Chef Paul A. Bates
    American Culinary Federation PGH Chapter
    Jun, 2012
    - Nov, 2024
  • ServSafe Manager
    National Restaurant Association
    Jan, 2021
    - Nov, 2024

Experience

  • Resort Lifestyle Communities
    • United States
    • Hospitality
    • 200 - 300 Employee
    • Executive Chef
      • May 2021 - Present

  • Common Sail Investment Group
    • Business Consulting and Services
    • 100 - 200 Employee
    • Executive Chef
      • Oct 2019 - Dec 2020

      Relocated to Florida Relocated to Florida

  • Amgen Eurest/Compass Group USA
    • Tampa, Florida/Relocated to Michigan
    • Chef Manager/Tampa Florida
      • Apr 2019 - Oct 2019

      Relocated to Michigan Relocated to Michigan

  • Lake Gibson Village Lakeland Florida
    • Lakeland, Florida Area
    • Executive Chef/Director of Culinary Services
      • May 2017 - Feb 2019

  • Regency Oaks Clearwater, Florida
    • Clearwater Florida
    • Executive Chef/40 Acre CCRC Resort Property
      • Sep 2013 - Apr 2017

      Executive Chef Dining Services. Oversee all aspects of food service for a 40 acre luxury retirement community located in CLearwater Florida. Private Banquets , Theme Dinners, Gourmet Dinners, serving over 400 residents daily. Executive Chef Dining Services. Oversee all aspects of food service for a 40 acre luxury retirement community located in CLearwater Florida. Private Banquets , Theme Dinners, Gourmet Dinners, serving over 400 residents daily.

  • Cura Hospitality/Pittsburgh, PA
    • Pittsburgh, Pennsylvania
    • Executive Chef/60 Acre CCRC Property
      • Aug 2006 - Jul 2013

      Executed award winning cuisine voted by my peers and New York Publication. oversaw and executed over 100 thousand meals annually. Member of the American Culinary Federation Pgh. Chapter. efficiency free 6 straight years from the Board of Health, Department of warfare, internal Audits conducted every year. successful trained all culinary Graduates from the Pittsburgh Culinary Institute and worked closely with the instructors recruiting the best talent possible. fluent in front and back of the house mentoring and training of best practices in our operation. handed down award of excellence in the field of Culinary Arts and my commitment to excellence award. Show less

Education

  • Harry H. HILL
    General Studies

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