Paul Blood
Accounts Receivable Coordinator at Silo Ridge Field Club- Claim this Profile
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Topline Score
Bio
Jeffy Can
Paul is an excellent person to work with. He's got a strong production skillset and very collaborative and can-do attitude. I worked with Paul when he started as a PA, and over the years watched him grow to producing a high volume of digital shows of various formats and budgets. He's very capable with great experience, and where he lacks can learn very quickly.
Jeffy Can
Paul is an excellent person to work with. He's got a strong production skillset and very collaborative and can-do attitude. I worked with Paul when he started as a PA, and over the years watched him grow to producing a high volume of digital shows of various formats and budgets. He's very capable with great experience, and where he lacks can learn very quickly.
Jeffy Can
Paul is an excellent person to work with. He's got a strong production skillset and very collaborative and can-do attitude. I worked with Paul when he started as a PA, and over the years watched him grow to producing a high volume of digital shows of various formats and budgets. He's very capable with great experience, and where he lacks can learn very quickly.
Jeffy Can
Paul is an excellent person to work with. He's got a strong production skillset and very collaborative and can-do attitude. I worked with Paul when he started as a PA, and over the years watched him grow to producing a high volume of digital shows of various formats and budgets. He's very capable with great experience, and where he lacks can learn very quickly.
Experience
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Silo Ridge Field Club
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United States
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Hospitality
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1 - 100 Employee
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Accounts Receivable Coordinator
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Oct 2022 - Present
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Player Services Manager
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Mar 2022 - Nov 2022
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Cousins Maine Lobster
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United States
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Food and Beverage Services
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1 - 100 Employee
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Restaurant Operations Manager
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2018 - 2021
• Managed day-to-day operations for first brick-and-mortar location of a nationally recognized and fast-growing franchise • Educated new franchisees and staff on point-of-sale, customer engagement and satisfaction, and how to efficiently manage inventory and identify fulfillment needs • Tracked and analyzed end-of-month inventory, payroll, sales using Revel Point-of-Sale system and Excel • Upheld the highest standards of cleanliness, food preparation, and customer service • Managed day-to-day operations for first brick-and-mortar location of a nationally recognized and fast-growing franchise • Educated new franchisees and staff on point-of-sale, customer engagement and satisfaction, and how to efficiently manage inventory and identify fulfillment needs • Tracked and analyzed end-of-month inventory, payroll, sales using Revel Point-of-Sale system and Excel • Upheld the highest standards of cleanliness, food preparation, and customer service
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DEFY Media
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United States
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Technology, Information and Internet
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1 - 100 Employee
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Operations and Logistics Manager
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2014 - 2017
• Led physical and logistical production for 18 digital shows for Clevver’s four YouTube channels and additional social networks • Established top-line programming costs, created and managed production budgets of $3,000 to $500,000 for O&O, sponsored, and branded content from pre-production to post-production • Assembled, scheduled, and managed all freelance talent and crew on various concurrent projects • Coordinated with creative, legal, marketing, accounting, and post-production departments in fast-paced office environment
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Country Club Of Waterbury
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United States
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Spectator Sports
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1 - 100 Employee
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Golf Operations Manager
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2006 - 2012
• Provided frontline customer service to golf members, families, and guests of a nationally ranked (Top 200 in Historic Golf Courses of America) private club • Managed a team of bag staff members responsible for greeting players, preparing and storing member assets, staging golf carts, and maintaining a clean practice facility and pro shop • Trained and supervised a robust caddie program, which saw growth from 8 to more than 20 caddies from 2010 to 2012 • Assisted in the organization of member events, state championships, and local tournaments
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Education
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2006 - 2010
The University of Connecticut
Bachelor of Science (B.S.), Business and Technology
Community
