Experience

Translucent LLC

• United States
• Food & Beverages
• 1 - 100 Employee

• Headcoach

  • Jun 2017 - Present

• Head Coach

  • Jun 2017 - Present

  Head Coach



Elite Cuisine

• Facilities Services
• 1 - 100 Employee

• General Manager

  • Oct 2006 - Jan 2017

  As the general manager responsibilities included but not limited to: - Establishes cafe/micro-market business plan by surveying restaurant demand - Attracts patrons by developing and implementing marketing, advertising, public relations programs; evaluating program results; identifying and tracking changing demands - Controls purchases and inventory by meeting with account executives; developing preferred supplier lists; reviewing and evaluating usage reports; taking corrective actions - Maintains operations by preparing policies and standard operating procedures; implementing production, productivity, quality, and patron-service standards; determining and implementing system improvements - Maintains patron satisfaction by monitoring, evaluating, and auditing food, beverage, and service offerings; initiating improvements; building relationships - Accomplishes cafe objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining management staff; communicating job expectations - Maintains safe, secure, and healthy facility environment by establishing, following, and enforcing sanitation standards and procedures; complying with health and legal regulations - Managing activities of an event; scheduling and assigning work to ensure proper shift coverage - Ensuring staff is properly trained and have the tools and equipment needed to effectively carry out their job functions - Ensuring all event spaces are set-up according to the event order - Conducting pre-function meetings with scheduled staff to review all information pertinent to the setup and service of each event - Inspecting scheduled function areas/rooms, table set-ups, bar set-ups, buffet tables, receptions and coffee break areas for cleanliness, attractiveness and proper layout - Meeting with Kitchen Staff to review scheduled event menus - Being on call at all hours of event Show less