Patten Lohmann
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Functional French -
Topline Score
Bio
Credentials
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Serv Safe
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Experience
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Work Opportunities Unlimited
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United States
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Individual and Family Services
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200 - 300 Employee
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Director
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Jan 2015 - Present
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General Manager
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Aug 2005 - Aug 2014
Managed all functions of store in a major, national fast-casual restaurant company. An incredible experience that combined a fantastic staff and a wonderful, always-evolving guest base that made every day unique and valuable. Our local franchise is owned by PR Management, one of the finest companies I have ever had the opportunity to work for. Managed all functions of store in a major, national fast-casual restaurant company. An incredible experience that combined a fantastic staff and a wonderful, always-evolving guest base that made every day unique and valuable. Our local franchise is owned by PR Management, one of the finest companies I have ever had the opportunity to work for.
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National Strength and Conditioning Association certified Personal Trainer
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2010 - 2014
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Freelance
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Egypt
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Human Resources
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1 - 100 Employee
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Writer/Graphic Designer
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Mar 1999 - Dec 2013
Wrote food-themed articles for major local print publications. Wrote effective copy for various local businesses Completed various graphic design projects for local businesses Competent in all aspects of restaurant menu and wine list design to include layout, branding and theme. Wrote food-themed articles for major local print publications. Wrote effective copy for various local businesses Completed various graphic design projects for local businesses Competent in all aspects of restaurant menu and wine list design to include layout, branding and theme.
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Chef/ Wine Manager
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May 1996 - Aug 2005
Chef and wine manager for many restaurants in New Hampshire and Maine. Also provided private high-end, in-home chef services for fifteen people or fewer. Well versed in French, Italian and Japanese cuisine. Chef and wine manager for many restaurants in New Hampshire and Maine. Also provided private high-end, in-home chef services for fifteen people or fewer. Well versed in French, Italian and Japanese cuisine.
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Education
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University of New Hampshire
Economics