Experience

Mode Sathorn Hotel Managed by Siam@Siam

• Thailand
• Hospitality
• 1 - 100 Employee

• Communication & Public Relation Executive

  • Jun 2013 - Present



Sofitel So Bangkok

• Thailand

• Commis I

  • Feb 2012 - Nov 2012

  -Prepare daily mis en place for all western dishes -Cook for hotel’s main restaurant, Red Oven, and room service menu. -Assist in preparation of special dishes if required -Receive stocks from Purchasing Department and manage according to FIFO rules -Maintain hygienic working environment -Prepare daily mis en place for all western dishes -Cook for hotel’s main restaurant, Red Oven, and room service menu. -Assist in preparation of special dishes if required -Receive stocks from Purchasing Department and manage according to FIFO rules -Maintain hygienic working environment



Blue Elephant Cooking School and Restaurant

• Thailand

• Assistant Cooking Instructor

  • Sep 2010 - Sep 2011

  -Conduct and supervise Thai cooking classes with maximum number of 20 students -Conduct and supervise private Thai cooking classes as required by students -Prepare mis en place for all instructors and students -Provide knowledge about Thai ingredients to students and arrange daily market tours -Order and receive stocks from Purchasing Department and manage according to FIFO rules -Initiate new recipes, student handbooks and process administrative documents -Receive stocks from Purchasing Department and manage according to FIFO rules Show less



Plaza Athenee Bangkok A Royal Meridien Hote

• Thailand

• Catering Department Trainee

  • Feb 2009 - May 2009

  -Arrange Sales Kits for both Meeting and Wedding packages -Prepare proposals, deposit letters and events agreements for meetings and weddings -Prepare and update wedding package presentations -Check and update Banquet Actual Revenue -Arrange Sales Kits for both Meeting and Wedding packages -Prepare proposals, deposit letters and events agreements for meetings and weddings -Prepare and update wedding package presentations -Check and update Banquet Actual Revenue



West End Hotel, Nice, France

• Nice Area, France

• F&B and Housekeeping Trainee

  • Mar 2008 - Jun 2008

  -Clean and make up guest rooms as assigned -Prepare outlet’s cutlery and other items needed before operation -Serve guests with well-trained standa -Clean and make up guest rooms as assigned -Prepare outlet’s cutlery and other items needed before operation -Serve guests with well-trained standa



InterContinental Bangkok

• Thailand
• Hospitality
• 1 - 100 Employee

• Catering Department Trainee

  • Jan 2007 - Mar 2007

  -Copying BEO (Banquet Event Order) and any relevant documents -Prepare reservation forms and process accordingly -Copying BEO (Banquet Event Order) and any relevant documents -Prepare reservation forms and process accordingly



Marriott Hua-Hin Resort & Spa, Hua-Hin

• Thailand

• Kitchen Department Trainee

  • Jan 2006 - May 2006

  Main Kitchen, Butchery and Bakery Main Kitchen, Butchery and Bakery