Patrick West

Oenologue - Assistant de Production Moulin de Gassac at Mas de Daumas Gassac
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Contact Information
us****@****om
(386) 825-5501
Location
Montpellier, Occitanie, France, FR
Languages
  • English Native or bilingual proficiency
  • French Professional working proficiency

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Bio

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Credentials

  • Authorised Officer - Racing Integrity Act 2016
    Queensland Government
  • Certificate II in IT
    TAFE Queensland

Experience

  • Mas de Daumas Gassac
    • France
    • Wine & Spirits
    • 1 - 100 Employee
    • Oenologue - Assistant de Production Moulin de Gassac
      • Mar 2023 - Present

      Winemaker participating in the vinification, elaboration and bottling of Moulin de Gassac wines. Winemaker participating in the vinification, elaboration and bottling of Moulin de Gassac wines.

  • Mas de Daumas Gassac
    • France
    • Wine & Spirits
    • 1 - 100 Employee
    • Assistant Winemaker - Vintage
      • Aug 2022 - Dec 2022

  • Accolade Wines
    • Australia
    • Beverage Manufacturing
    • 700 & Above Employee
    • Assistant Winemaker
      • Jul 2021 - Jun 2022

      Assistant Winemaker based at Hardy's Tintara. Making Hardy's, Petaluma, Croser, House of Arras and Grant Burge wines

    • Assistant Winemaker - Vintage
      • Feb 2021 - Jul 2021

    • Cellar Hand - Petaluma
      • Jul 2019 - Feb 2021

  • Koerner Wines
    • Lenswood
    • Vintage Cellar Hand
      • Feb 2019 - Jun 2019

  • Domaine de la Femme Allongee
    • France
    • Cellar and Vineyard Hand
      • Aug 2018 - Dec 2018

  • Queensland Racing Integrity Commission
    • Brisbane, Australia
    • Stipendiary Steward
      • Nov 2016 - Aug 2018

      Roles and responsibilities: *Regulation and control of Greyhound and Thoroughbred and Harness racing through the application of rules and state legislation pertaining to wagering, doping and the welfare of animals. *Analysis of races, form and wagering data to produce oral and written reports. *Advising on a complex set of regulations for industry participants and consumers of the racing product. *Conducting investigations and inquiries pertaining to suspected rule breaches. Show less

  • Punt Road Wines
    • Coldstream, Victoria, Australia
    • Vintage Cellar Hand
      • Feb 2018 - Jun 2018

  • Domaine de la Femme Allongee (France) and Domaine du Tabatau
    • Languedoc-Roussillon, France
    • Cellar and Vineyard Hand
      • Mar 2016 - Oct 2016

      Roles and responsibilities: * Receipt and processing of vintage fruit. * Yeast additions. spectrometer/hydrometer measurements, pump overs, daily hygiene tasks. * Varied maintenance tasks in the vineyard. Roles and responsibilities: * Receipt and processing of vintage fruit. * Yeast additions. spectrometer/hydrometer measurements, pump overs, daily hygiene tasks. * Varied maintenance tasks in the vineyard.

  • Racing Queensland
    • Government Administration
    • 1 - 100 Employee
    • Stipendiary Steward (Greyhounds)
      • Feb 2013 - Nov 2015

      • As described above • Formulation of monthly work roster for 7 staff within the greyhound department. • As described above • Formulation of monthly work roster for 7 staff within the greyhound department.

Education

  • Charles Sturt University
    Master’s Degree, Viticulture and Oenology
    2016 - 2019
  • The University of Queensland
    Bachelor of Agricultural Science
    2008 - 2011
  • St. Mary's College, Cairns, Queensland
    2003 - 2007

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