Experience

Whalers Associates Keller Williams Realty Maui

• United States
• Real Estate
• 1 - 100 Employee

• Real Estate Agent

  • Nov 2015 - Present



Barker Realty | The Locals' Choice

• United States
• Real Estate
• 1 - 100 Employee

• Real Estate Agent

  • Apr 2015 - Aug 2015



Wyndham Vacation Ownership

• United States
• Hospitality
• 700 & Above Employee

• Sales Representative

  • Jan 2014 - Aug 2014

  Responsible for greeting guests, explain process, ask questions regarding guest preferences, develop sales plan, explain product, implement sales plan, and close deal within 2 hours. Also assist client through contracts and follow up to secure deal. Responsible for greeting guests, explain process, ask questions regarding guest preferences, develop sales plan, explain product, implement sales plan, and close deal within 2 hours. Also assist client through contracts and follow up to secure deal.



Bouche Bistro

• Santa Fe, New Mexico

• Dining Room Trainer/Server

  • May 2013 - Oct 2013

  Assisted new French Bistro on designing and implementing dining room server responsibilities and processes. Worked hands-on dining room floor to directly assist servers and make necessary changes to maximize efficiency and provide excellent customer service. Trained staff on menu items and wine list and held weekly continued training for staff. Assisted new French Bistro on designing and implementing dining room server responsibilities and processes. Worked hands-on dining room floor to directly assist servers and make necessary changes to maximize efficiency and provide excellent customer service. Trained staff on menu items and wine list and held weekly continued training for staff.



Christopher Egan Galleries

• Lahaina, Hawaii

• Art Consultant

  • Jan 2011 - May 2013

  Greet clients, answer questions regarding art or process, focus on clients needs and preferences and guide to preferred artwork. Encourage client to purchase while together and follow up with client for future purchases and satisfaction. Greet clients, answer questions regarding art or process, focus on clients needs and preferences and guide to preferred artwork. Encourage client to purchase while together and follow up with client for future purchases and satisfaction.



Santa Fe Cantina

• Lahaina, Hawaii

• Owner/General Manager

  • Jun 2005 - Dec 2009

  Negotiated lease, obtained all permits, designed restaurant, obtained liquor license, constructed restaurant, designed menu, created protocols and procedures for staff, interviewed, hired and trained all staff, maintained daily accounting records, maintained kitchen and bar inventory, oversaw food and service quality, insured customer satisfaction. Negotiated lease, obtained all permits, designed restaurant, obtained liquor license, constructed restaurant, designed menu, created protocols and procedures for staff, interviewed, hired and trained all staff, maintained daily accounting records, maintained kitchen and bar inventory, oversaw food and service quality, insured customer satisfaction.



Kaiser Permanente

• United States
• Hospitals and Health Care
• 700 & Above Employee

• Licensed Practical Nurse

  • May 2003 - May 2005

  Took patient vitals, meds and subjective/objective intake of problem, set-up equipment for procedures, assisted doctor if necessary. Checked patient understanding and implemented any additional teaching if necessary. Followed up with patient per orders. Rotated between specialty doctors including Surgery, Neurology, Urology, Bariatrics, Pediatrics, as well as, General Family doctors, Took patient vitals, meds and subjective/objective intake of problem, set-up equipment for procedures, assisted doctor if necessary. Checked patient understanding and implemented any additional teaching if necessary. Followed up with patient per orders. Rotated between specialty doctors including Surgery, Neurology, Urology, Bariatrics, Pediatrics, as well as, General Family doctors,



The Ritz-Carlton Hotel Company, L.L.C.

• United States
• Hospitality
• 700 & Above Employee

• Fine Dining Food and Beverage Supervisor

  • May 1997 - Dec 1999

  Maintained wine list for all outlets, ensured guest satisfaction, organized monthly wine dinners, conducted staff wine tasting and training. Maintained wine list for all outlets, ensured guest satisfaction, organized monthly wine dinners, conducted staff wine tasting and training.