Experience

Fisher Phillips
• United States
• Law Practice
• 700 & Above Employee
• Associate

  • Sep 2021 - Present


UC Irvine Journal of International, Transnational, and Comparative Law

• United States
• Book and Periodical Publishing
• 1 - 100 Employee

• Associate Editor

  • Jun 2020 - May 2021

• Staff Editor

  • Aug 2019 - Jun 2020



UC Irvine Law Review

• United States
• Book and Periodical Publishing
• 1 - 100 Employee

• Executive Editor

  • Jan 2020 - Jan 2021

• Lead Article Editor

  • Aug 2019 - Jan 2020


Gauntlett & Associates
• United States
• Law Practice
• 1 - 100 Employee
• Summer Law Clerk

  • Jul 2020 - Aug 2020

California Court of Appeal 4th District, Division 3
• Judicial Extern

  • Jun 2019 - Aug 2019


Honda Center

• United States
• Entertainment Providers
• 1 - 100 Employee

• Bartender

  • Jan 2017 - May 2018

  I crafted signature cocktails for guests at the Shock Top Terrace. I crafted signature cocktails for guests at the Shock Top Terrace.



King Daddy's Chicken and Waffle

• Manager

  • Mar 2015 - Dec 2016

  I ensured that the restaurant shift ran smoothly and that servers were providing their guests with quality experiences. I also listened to guest complaints and responded appropriately. Lastly, I bartended and took tables when necessary. I ensured that the restaurant shift ran smoothly and that servers were providing their guests with quality experiences. I also listened to guest complaints and responded appropriately. Lastly, I bartended and took tables when necessary.



P.F. Chang's

• United States
• Restaurants
• 700 & Above Employee

• Bartender

  • Jul 2012 - Jul 2016

  I moved my way up from Backwaiter to Bartender by diligently performing my job and constantly seeking to expand my skills. I procured critical service industry skills while working for P.F. Chang's and learned both basic and advanced bartending techniques. I moved my way up from Backwaiter to Bartender by diligently performing my job and constantly seeking to expand my skills. I procured critical service industry skills while working for P.F. Chang's and learned both basic and advanced bartending techniques.